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I love a lot of Cilantro in my dishes…
Many of us including me usually use this as a garnish…But my mum use this awesome herb to make chutneys and many more..
This is a simple yet flavourful chutney which is perfect to have with idli or dosa…
I think this is can be used as a spread for sandwich..So I hope you all will try this and let me know what you think…
So Here you go for the recipe…
Recipe Source:Rak’s Kitchen
Ingrediants:
Coconut-1 cup
Coriander leaves- ½ cup
Tamarind paste-1 tsp
Ginger-1 small piece
Green chilli-3 or as per taste
Salt to taste
For Tempering:
Oil-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Urad Dal / Ulunda parupu-1 tsp
Curry leaves -1 spring
Method:
Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender..
Add some water and make into a smooth paste..
Tip this in a bowl..
Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves…
Pour this over the chutney and mix well.
Serve with idli or dosa.
Pictorial:
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| Take all your ingrediants |
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| This is your tempering ingrediants |
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| This is your chutney ingrediants |
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| Take it in a blender |
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| add some water and blend well… |
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| Tip this in a bowl |
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| Make tempering by crackling some mustard,cumin,urad dal and curry leaves in oil |
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| Pour that in |
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| Mix well |
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| Serve… |
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| This is best served with dosa or idli.. |
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| My favorite is with idli..What is yours? |
Spread the Joy!
yummy chutney..I always love this combo with any indian staple!
Please note my blog's URL is changed to http://erivumpuliyumm.blogspot.com
I can have two more idlis or dosas with this yummy chutney..
is my fav…so flavourfull and aromatic…love it…
Delicious . Love the colour. Generally I get a darker shade. Why so?
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chutney looks real good….loved it!
chutney looks real gud…loved it!!
Yummy!
I always love this chutney. Your look toooooo delicious.
Invitation for a potluck
Chutney looks delicious and colorful.
Deepa
Hamaree Rasoi
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Super flavorful chutney.. Need some hot idlis now!!
Krithi's Kitchen
Event: Serve It – Steamed
thats a nice chutney..
Delicious chutney…great with dosas..
Yummy and colorful presentation. Really nice and today i'm going to try your recipe. 🙂
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Hi aarthi, the chutney looks yummy!! I do the same with a slight variation! I roast muzhu ulundhu, puli, green chillies, a small piece of ginger and garlic and coriander in half a spoon of oil before grinding it with coconut!! It turns out awesome and tastes great wit kara kuzhipaniaram!! 🙂