"Coconut Cilantro Chutney Recipe with Step by Step Pictures. Bright green and flavourful chutney goes well with literally any tiffins"
TABLE OF CONTENTS
Coconut Cilantro Chutney Recipe
I love a lot of Cilantro in my dishes.
Coconut Cilantro Chutney Recipe
Coconut Cilantro Chutney Recipe with Step by Step Pictures. Bright green and flavourful chutney goes well with literally any tiffins
Ingredients
- Coconut-1 cup
- Coriander leaves- ½ cup
- Tamarind paste-1 tsp
- Ginger-1 small piece
- Green chilli-3 or as per taste
- Salt to taste
- For Tempering:
- Oil-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Urad Dal / Ulunda parupu-1 tsp
- Curry leaves -1 spring
Instructions
- Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender..
- Add some water and make into a smooth paste..
- Tip this in a bowl..
- Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves...
- Pour this over the chutney and mix well.
- Serve with idli or dosa.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| Take all your ingrediants |
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| This is your tempering ingrediants |
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| This is your chutney ingrediants |
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| Take it in a blender |
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| add some water and blend well... |
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| Tip this in a bowl |
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| Make tempering by crackling some mustard,cumin,urad dal and curry leaves in oil |
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| Pour that in |
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| Mix well |
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| Serve... |
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| This is best served with dosa or idli.. |
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| My favorite is with idli..What is yours? |
julie
yummy chutney..I always love this combo with any indian staple!
Please note my blog's URL is changed to http://erivumpuliyumm.blogspot.com
Priya
I can have two more idlis or dosas with this yummy chutney..
Chitra
is my fav...so flavourfull and aromatic...love it...
Archana
Delicious . Love the colour. Generally I get a darker shade. Why so?
Do check out my event and send me your entries.
Arathi
Confused as the receipe says, "coconut cilantro chutney receipe", but in the ingredients doesn't have any cilantro, only coriander.
Cilantro and coriander are two different herbs. Which one should be added here?
Aarthi
You can use any of the two herbs. both of the work wonderful in this recipe.
soujanya
chutney looks real good....loved it!
soujanya
chutney looks real gud...loved it!!
Pretend Chef
Yummy!
Vatsala.
I always love this chutney. Your look toooooo delicious.
Invitation for a potluck
Hamaree Rasoi
Chutney looks delicious and colorful.
Deepa
Hamaree Rasoi
julie
Hi dear,
I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
URL http://erivumpuliyumm.blogspot.com
Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
Sorry for the inconvenience..
please ignore if already done..
Thanx in advance,
Julie of(was)Tasty Treat now ERIVUM PULIYUM
Krithi's Kitchen
Super flavorful chutney.. Need some hot idlis now!!
Krithi's Kitchen
Event: Serve It - Steamed
Sobha Shyam
thats a nice chutney..
Reshmi Mahesh
Delicious chutney...great with dosas..
Preethi Sriram
Yummy and colorful presentation. Really nice and today i'm going to try your recipe. 🙂
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Food blog: http://preethisculinary.blogspot.com
Art Blog: http://yenkaivannam.blogspot.com
Have a great day....
Archanaa Rajasekkaran
Hi aarthi, the chutney looks yummy!! I do the same with a slight variation! I roast muzhu ulundhu, puli, green chillies, a small piece of ginger and garlic and coriander in half a spoon of oil before grinding it with coconut!! It turns out awesome and tastes great wit kara kuzhipaniaram!! 🙂
Shristi Patni
I cannot wait to try this with steaming hot idlis and sambhar! The chutney looks so vibrant and tasty! <3 Absolutely love this simple recipe Aarthi!