Coloured Ghee Cookies Recipe / Biskut Suji Recipe

Last Updated on December 6, 2017

Suji Cookies - When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.

I loved the taste and texture of it so much. The food colouring added in this cookies are optional, you can leave it out if you need to and bake it as normal cookies. Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Baking Time : 15 to 20 mins
Makes : 15 to 20 Cookies

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Baking Powder - ½ tsp
Baking Soda - ½ tsp
Salt a pinch
Confectioners Sugar / Icing Sugar - ½ cup
Almond Powder - ½ cup
Ghee - ½ cup / 120 ml
Vanilla Essence - 1 tsp

Food Colourings - I used pink, blue and brown
Sugar to coat the cookies

(My 1 cup measures 240 ml)

Method:

Preheat oven to 150 degree C.

Take ghee, sugar and vanilla in a bowl, cream well.

Add in flour, almond powder, baking soda, salt, baking powder and mix well.

Divide this into three portions, add few drops of colour into each one and knead well.

Divide each portion into equal balls.

Take one from each colour and merge together, roll them smoothly.

Flatten them and arrange it in a parchment lined baking tray.

Bake them for 15to 20 mins.

Remove them and let them cool completely.

Serve.