• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Coloured Ghee Cookies Recipe / Biskut Suji Recipe

    May 1, 2015 By Aarthi 3 Comments

    TwitterFacebook2PinterestTelegramWhatsAppYummly
    2
    SHARES
    Pin

    Suji Cookies - When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.

    Similar Recipes,
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Glazed Chocolate Cookies
    Dates Cookies
    Nuts Cookies
    Custard Powder Cookies
    Ghee Cookies
    Butter Cookies
    Oats Cookies
    Honey Walnut Cookies
    Snowball Cookies
    Pin
    I loved the taste and texture of it so much. The food colouring added in this cookies are optional, you can leave it out if you need to and bake it as normal cookies. Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Baking Time : 15 to 20 mins
    Makes : 15 to 20 Cookies


    Ingredients:

    All Purpose Flour / Maida - 1 cup / 120 grams
    Baking Powder - ½ tsp
    Baking Soda - ½ tsp
    Salt a pinch
    Confectioners Sugar / Icing Sugar - ½ cup
    Almond Powder - ½ cup 
    Ghee - ½ cup / 120 ml
    Vanilla Essence - 1 tsp

    Food Colourings - I used pink, blue and brown
    Sugar to coat the cookies


    (My 1 cup measures 240 ml)

    Method:

    Preheat oven to 150 degree C.

    Take ghee, sugar and vanilla in a bowl, cream well.

    Add in flour, almond powder, baking soda, salt, baking powder and mix well.

    Divide this into three portions, add few drops of colour into each one and knead well.

    Divide each portion into equal balls.

    Take one from each colour and merge together, roll them smoothly.

    Flatten them and arrange it in a parchment lined baking tray.

    Bake them for 15to 20 mins.

    Remove them and let them cool completely.

    Serve.

    Pictorial:
    Pin
    Take all your ingredients
    Pin
    Take almonds in a mixer
    Pin
    Powder them
    Pin
    Measure them and set aside
    Pin
    Take melted ghee in a bowl
    Pin
    add in few drops of vanilla
    Pin
    add in icing sugar
    Pin
    Cream them well
    Pin
    add in flour
    Pin
    almond powder
    Pin
    little salt
    Pin
    some baking soda
    Pin
    and some baking powder
    Pin
    Knead them well
    Pin
    divide into three equal portions
    Pin
    take your food colourings
    Pin
    add few drops in
    Pin
    knead well to a dough
    Pin
    do this for all three
    Pin
    take small portion from each dough
    Pin
    roll it out
    Pin
    flatten it
    Pin
    arrange it in a baking tray
    Pin
    bake them
    Pin
    now roll them in some sugar
    Pin
    coat on all sides
    Pin
    done
    Pin
    enjoy
    « Garlic & Cheese Pull Apart Buns Recipe
    Onion Uthappam Recipe / South Indian Breakfast Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Is the cookies become chewy or crunchy ?

      Reply
    2. Aarthi

      at

      @sutapa Purkayasthait will be crunchy and buttery

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog