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Eggless Tender Coconut Ice Cream Recipe

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Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.

Eggless Tender Coconut Ice Cream

Tender coconut is one of my favorite flavours, they are so tasty and refreshing. I used to order this whenever we visit ibaco. One day when i saw few tender coconut lying in the house, i decided to try this ice cream. Luckily i had cream and condensed milk on hand. 

 
Check out the ice cream collection here

 

Ingredients for Eggless Tender Coconut Ice Cream

  • Cream - 1 cup ( I used Amul 25% fat fresh cream)
  • Tender Coconut Flesh - from 2 coconut
  • Sweetened Condensed Milk - ½ cup to ¾ cup
  • Sugar - ½ cup
  • Tender Coconut Water - 1 cup

I made this and when i tasted it, i just couldn't believe. It was so creamy and so delicious, this is one of the best ice cream i ever made and ever tasted. It was so fresh.
 

Hope you will give this a try and let me know how it turns out for you..

How to Make Eggless Tender Coconut Ice Cream

  1. Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
  2. Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
  3. Now in the same blender, take cream and whip it few times.
  4. Now pour this into the mix and give everything a good mix.
  5. Pour this in a freezer safe container and freeze for 6 to 8 hours.
  6. Scoop and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me
@aarthi198689@gmail.com and I'll help as soon as I can.

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Eggless Tender Coconut Ice Cream Recipe

Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Course Desert
Cuisine Indian
Servings 8 servings
Calories 211 kcal

Ingredients
  

Instructions
 

  • Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
  • Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
  • Now in the same blender, take cream and whip it few times.
  • Now pour this into the mix and give everything a good mix.
  • Pour this in a freezer safe container and freeze for 6 to 8 hours.
  • Scoop and serve

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 32mgPotassium: 99mgSugar: 24gVitamin A: 488IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword icecream
Tried this recipe?Let us know how it was!


Eggless Tender Coconut Ice Cream Step by Step

 
 
Take your ingredients

 

Take tender coconut flesh in a blender

 

add in sugar

 

add in sweetened condensed milk

 

YUM

 

add in coconut water

 

puree till smooth

 

pour it into a bowl

 

i added some finely chopped tender coconut in this as well

 

now take cream in the same blender

 

whip it few times..dont over whip, else it will curdle

 

pour this over the coconut mix

 

mix well

 

pour it in a freezer safe bowl and freeze for 6 to 8 hours

 

Scoop and serve

 

So delicious, so creamy and full of tender coconut flavour..

 

Believer it or not, i loved it so much, that i finished half of the container..

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Can we use whipping cream instead of fresh cream???

    Reply

  3. Anonymous

    Hi Arathi,

    Can you post any ice cream receipe for toddler without milk/cream/eggs.

    Can i use coconut cream instead of fresh cream in this recipe? Also what might be the substitute for condensed milk?

    Reply

  5. vinaya

    Wow... Too simple n too good...I will sure make it tomorrow... Just tell me k container should be with lid or open when we keep it in freezer??

    Reply

  6. Anonymous

    Dear can we use jaggery syrup or palm sugar syrup instead of sugar n condensed milk

    Reply

  7. Matilda

    Hi aarthi tried ur tender coconut ice cream, taste was excellent but the texture was not creamy and it was icy and looked like granita. Is there a way to make it creamy.

    Reply