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    Home

    Green Chilli Chutney Recipes

    February 2, 2014 By Aarthi 9 Comments

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    Green Chilli Chutney Recipe with step by step pictures. This is a hot and spicy chutney recipe that is prepared with a few ingredients.

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    TABLE OF CONTENTS
    1. Green Chilli Chutney Recipe
    2. Green Chilli Chutney Recipe Step by Step

    Green Chilli Chutney

    One of my favorite chutney is this one. It is very spicy yet so flavorful. You don't need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes it enjoyable. You can make a huge batch of this and keep it in fridge and use it whenever you want. So try this and let me know how it turned out

    Mean time check out my other chutney recipes..
     

    Ingredients for Green Chilli Chutney

    • Shallots / Chinnna Ulli - 10
    • Garlic - 10 cloves
    • Green Chilli - 10 large chopped
    • Tamarind Pulp - 2 tbsp
    • Oil - 5 tbsp
    • Salt to taste
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    How to Make Green Chilli Chutney

    1. Heat oil in a kadai. Add in shallots and garlic in it. Fry till light golden.
    2. Add in green chilli and saute till they turn golden too.
    3. Add in tamarind and salt. Mix that well.
    4. Now let this cool a bit. Take this in a blender and puree it.
    5. Transfer it to a bowl and serve with dosa or idly.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Green Chilli Chutney Recipe

    Green Chilli Chutney Recipe with step by step pictures. This is a hot and spicy chutney recipe that is prepared with a few ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Servings 6 servings
    Calories 123 kcal

    Ingredients
      

    • 10 Shallots / Chinnna Ulli
    • 10 cloves Garlic
    • 10 large chopped Green Chilli
    • 2 tbsp Tamarind Pulp
    • 5 tbsp Oil
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai. Add in shallots and garlic in it. Fry till light golden.
    • Add in green chilli and saute till they turn golden too.
    • Add in tamarind and salt. Mix that well.
    • Now let this cool a bit. Take this in a blender and puree it.
    • Transfer it to a bowl and serve with dosa or idly.
    Nutrition Facts
    Green Chilli Chutney Recipe
    Amount Per Serving (1 g)
    Calories 123 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 1g6%
    Trans Fat 0.05g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 2mg0%
    Potassium 54mg2%
    Carbohydrates 5g2%
    Fiber 0.4g2%
    Sugar 2g2%
    Protein 0.5g1%
    Vitamin A 2IU0%
    Vitamin C 2mg2%
    Calcium 13mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chutney recipes, Green Chilli Chutney Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Green Chilli Chutney Recipe Step by Step

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    Take all your ingredients

     

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    Heat oil in a kadai

     

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    Add in garlic cloves

     

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    Add in shallots

     

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    Cook till they are light golden

     

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    Add in chopped green chillies

     

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    some tamarind

     

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    Add some salt

     

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    mix them well

     

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    Now let this cool, take it in a blender

     

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    Make into a smooth puree

     

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    Serve with dosa

     

    « Chicken Strips Burger Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ramya Krishnamurthy

      at

      Happy to follow you aarthi
      super recipes here

      Reply
    2. kami

      at

      Hi..Cn I try with any variety of bell peppers??

      Reply
    3. Aarthi

      at

      @kamiyes u can use...but hot green chillies makes it tasty

      Reply
    4. Anonymous

      at

      not as good as expected

      Reply
    5. Claudine

      at

      Just cooked this today and I like it a lot. I remove the green chilli seeds so that its not going to be too spicy and I did not have any tamarind pulp on hand so I just substitute tamarind powder and add a little sugar. Next time I will try adding coconut milk or greek yogurt to make a different variation I hope it turns out well.

      Reply
    6. wild horses

      at

      i love your recipes.
      in this one is it just tamarind - there is no need to clean the pulp or to soak it?

      Reply
    7. Aarthi

      at

      @wild horsesjust a seedless pulp is good

      Reply
    8. Anonymous

      at

      my all time fav receipes they r easy , colourful presentation, eye catching very good job

      Reply
    9. Ahalya

      at

      Tried it out today but didn't get this brown color.

      I fry my onion golden like yours and enough of the tamarind flavor is there in chutney. But still no brown color just a pale greeniah white color. What could be wrong?

      Reply

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