Gujarati Kadhi Recipe with Step by Step Pictures. Delicious gujarati kadhi made with gram flour, curd and spices cooked together and served with rice.
Gujarati Kadhi
Kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home.
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About Gujarati Kadhi
Gujarati kadhi is a basic tempered yogurt curry made with basic spices. Kadhi is made with yogurt, besan, spices, seasoning. The main flavouring of the Gujarati kadhi is from ginger and chilli paste.
Tempering made with mustard, cumin, dry red chillies, cinnamon and cloves. It adds a earthy taste to the kadhi.
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Ingredients for Gujarati Kadhi
Yogurt - Use thick yogurt which is slightly sour for more balanced taste in the kadhi.
Gram Flour - like every kadhi you need gram flour to thicken the curry. Whisk gram flour well with yogurt before boiling.
Green Chilli & ginger - used as flavouring in the kadhi which adds a fresh taste.
Oil - you can use regular oil or ghee for making the curry.
Tempering - for tempering spices, I used mustard, cumin, cinnamon, cloves, dry red chillies and asafoetida.
How to Make Gujarati Kadhi (3 Easy Steps)
Pre prep - Take green chilli and ginger in a blender and puree till smooth. Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
Tempering - Heat oil in a kadai. Add all seasoning ingredients and let it sizzle.
Making Kadhi - Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins. Add in salt, sugar and mix well. Add in coriander leaves and mix well. Serve.
How to Make Gujarati Kadhi (Stepwise Pictures)
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| Add in gram flour |
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| add in ginger and green chilli paste |
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| mix well |
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| add more water |
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| whisk till mixed |
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| Heat oil in a pan, add mustard and cumin seeds |
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| add in cinnamon and cloves |
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| dry red chillies |
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| add in asafoetida |
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| mix well |
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| add in yogurt mix |
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| mix well |
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| bring it to a boil |
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| add in salt |
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| add in sugar |
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| bring it to a boil |
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| done |
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| add in coriander leaves |
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| Serve |
More Gujarati Recipes to Try
📖 Recipe Card
Gujarati Kadhi Recipe | Gujarati Kadi Recipe
Equipment
- Whisk
- Cooking pot
Ingredients
- 1 cup Plain Yogurt
- 2 tablespoon Gram Flour (Besan)
- 2 teaspoon Salt
- 2 teaspoon Sugar
- 4 tablespoon Coriander leaves finely chopped
- 1 cup Water
For Grinding
- 2 no Green Chillies
- 4 cm Ginger peeled
For Tempering
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 inch Cinnamon
- 2 no Cloves
- 2 no Dry Red Chillies
- ¼ teaspoon Asafoetida
Instructions
- Take green chilli and ginger in a blender and puree till smooth.
- Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
- Heat oil in a kadai. Add all seasoning ingredients and let it sizzle. Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins. Add in salt, sugar and mix well. Add in coriander leaves and mix well. Serve.
Nutrition
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Richa
Is sugar mandatory ?
PINKS TEA
thanks for sharing