• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Kerala / Pineapple Pulissery Recipe / Pineapple Mor Kuzhambu Recipe

Pineapple Pulissery Recipe / Pineapple Mor Kuzhambu Recipe

May 5, 2011 By Aarthi 25 Comments

share this
Share

Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..

This meal is a complete one because the pineapple pulisery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…Then to finish the meal a bowl full of carrot halwa will do..I will post the recipe for both soon..So hope you all will give it a try and let me know what you think

 

 

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 4
Ingredients:
Pineapple-1 cup chopped
Pineapple Puree – 1 cup
Turmeric powder / Manjal Podi -1 tsp
Curd- 3 tblspn well beaten
Salt-to taste
Sugar – 2 tsp
For coconut paste:
Fresh Coconut- 1/2 cup grated
Green chilli- 2
Cumin seeds / Jeerakam -1 tsp
For seasonings:
Mustard seeds / Kaduku -1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves-1 spring
Dry Red Chilli – 2
Coconut oil-2 tblspn
Method:
Grind together coconut,cumin,green chilli into a smooth paste by adding water.
In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.

Heat the ingredients for seasonings in oil and pour over the curry and mix well.
Serve this with hot steamed rice.

HERE IS A QUICK VIDEO:




Pictorial:

Take coconut, green chilli and cumin seeds in a blender
add little water and make it into a fine puree
Now take your other stuffs
I have 1 cup of pineapple cubes and
1 cup of pineapple puree
First take pineapple chunks in a kadai
add in pineapple puree
pour in water
now add in some turmeric powder
add in salt and sugar
mix well
bring this to a good boil..Boil this for 5 to 6 mins
now the pineapple is cooked
add in coconut masala
bring it to a boil
once it starts to boil, remove it from heat
add in well beaten curd
mix really well
Heat coconut oil in a small pan
add in mustard and urad dal
add some curry leaves
and couple of dry red chillies
fry till golden
now pour this into the curry
mix well
pulisery done
serve

 

share this
Share

Filed Under: Kerala, Kulambu, Onam, Onam Recipes, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Chocolate Fudge Brownies with Eggs
Next Post: Aloo Poha Recipe / Batata Poha Recipe / Potato Poha Recipe »

Reader Interactions

Share

Comments

  1. Now Serving

    May 20, 2011 at 3:55 pm

    looks great! lovely yellow color 🙂 I have started big time cooking gravies with fruits too 🙂

    Reply
  2. harini-jaya

    May 20, 2011 at 4:11 pm

    hey this sounds so flavorful..
    if you are interested you can design a menu as per rules in my event and make this post a part of the event and mail it to me..check the details here..
    http://tamalapaku.blogspot.com/2011/05/event-announcement-design-menu-3.html

    Reply
  3. AMMU MOHAN

    May 20, 2011 at 4:25 pm

    looks wonderful..interesting…

    Reply
  4. Deepthidigvijay

    May 20, 2011 at 5:03 pm

    i nvr knew that we can make curry with pine apple….
    curry looks yummy!!!!!!!!!!
    i'm book marking it…..
    will try sme time 🙂
    thnx for yummy recipe dear 🙂

    Reply
  5. Vardhini

    May 20, 2011 at 6:45 pm

    Wonderful use of pineapple .. looks so yummy Arthi.

    Vardhini
    VardhinisKitchen

    Reply
  6. SouthIndianHome

    May 20, 2011 at 7:59 pm

    Pineapple pulisery looks delicious and yummy

    South Indian Recipes

    Reply
  7. Sobha Shyam

    May 20, 2011 at 8:52 pm

    delicious dish..i love this..

    Reply
  8. sushma

    May 20, 2011 at 9:11 pm

    Nice color and very different

    Reply
  9. Pavani

    May 21, 2011 at 2:13 am

    Pineapple curry is new to me, but your dish looks very inviting and delicious.

    Reply
  10. kaveri

    May 21, 2011 at 2:36 am

    Pineapple puliserry looks heavenly…have been wanting to make this for a long time…now I am determined to make it very soon

    Reply
  11. vaishali sabnani

    May 21, 2011 at 5:16 am

    looks yum…have been wanting to try fruis in currys since long…thnx for the recipe.

    Reply
  12. veena krishnakumar

    May 21, 2011 at 9:09 am

    Looks so yumm…and with pineapple…lovely flavor 🙂

    Reply
  13. Usha

    May 21, 2011 at 12:13 pm

    Never cooked with pineapple. Looks yummy!

    Reply
  14. Priya

    May 21, 2011 at 8:17 pm

    Slurp,fingerlicking pulisery,makes me drool..

    Reply
  15. Usha

    May 24, 2011 at 6:47 pm

    Lovely tangy sweet curry ! Looks delicious…Thanks for your comment on my site, it led me to yours. You have a wonderful space…

    Reply
  16. Davis

    March 30, 2012 at 7:34 am

    Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

    Reply
  17. Davis

    November 15, 2013 at 10:38 am

    Nice Post..Thank you for Sharing….

    Reply
  18. morri

    February 28, 2014 at 7:25 pm

    I made South American Peruvian donuts yesterday (they are called picarones). They only use pinapple peel for the syrup, so I had lots of pinapple "flesh" left. I decided to use the pinapple to make this, and it was totally yummy. So fresh and juicy, and a little tangy, not too spicy, just bursting with flavour. I'll definitely make this again.

    Reply
  19. Rash Krish

    March 28, 2015 at 7:35 am

    Thanks Arti.I hv learnt cooking from ur blogs.all credit goes to u.

    Reply
  20. Audrey

    June 28, 2016 at 2:42 pm

    How to make the puree

    Reply
    • Aarthi

      June 30, 2016 at 11:35 am

      just take it in a blender and puree

      Reply
  21. SAnthana

    January 16, 2018 at 11:27 am

    I tried this today .. good taste

    Reply
  22. santhana mangai

    November 25, 2019 at 3:17 am

    I tried many times.. its superb and different taste

    Reply
  23. Sandhya Venkatesh

    April 1, 2020 at 11:56 am

    Tried the recipe. The pineapple flavour was so good in the curry. The taste was good.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer