Last Updated on January 2, 2018
I love rava upma a lot. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow. But you dont have to worry about that because i have found a amazing method which will make this world a better place.
The key for a beautiful soft upma is you have to add a generous amount of oil and ghee while making it and also a cup of milk will do the trick. Yes adding a cup of milk will make this upma so meltingly delicious. I have made this upma will lots of veggies so it makes it even more tasty. If you are looking for a basic upma, i have a recipe of that too, you can see u can see i have a trick there too. So try this out and let me know how it turned out for you.
Preparation Time : 15 mins
Cooking Time : 35 to 40 mins
Serves : 4 to 5
Ingredients:
Sooji / Rava - 2 cup
Water - 3 cup
Milk - 1 cup
Onion - 1 small chopped finely
Green Chilli - 3 chopped finely
Curry leaves - 1 sprig
Ginger - 1 tblspn minced
Carrot - 1 large chopped finely
Beans - 15 chopped finely
Ghee - 1 tblspn
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
For Seasoning:
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Channa dal / Kadalai Paruppu - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cashewnuts - 10 broken
Asafoetida / Hing / Kayapodi - ¼ tsp
Method:
Take water and milk in a sauce pan and boil it up.
Heat oil in a kadai. Add in all seasoning ingredients and let it sizzle in hot oil for a min.
Once it is done. Add in onions, green chilli, ginger, curry leaves, carrots, beans and fry it for 5 mins.
Once it is frying, add in salt and turmeric powder. Saute this for couple of mins.
Now add in the rava and fry it with the oil and veg mixture.
Now pour in the boiling water and milk mixture and keep mixing. The mix will get thick.
Now simmer the stove and cover with a tight lid and cook for 15 mins. When the time is up, open the lid and fluff the upma.
Add the ghee and switch off the flame. Cover the pan with the lid. Let it sit for 10 mins.
After 10 mins. Fluff again and serve upma with chutney.
Pictorial:
 |
| Seasoning Ingredietnts |
 |
| veggies |
 |
| Take water in a sauce pan |
 |
| Add milk and let it simmer till it reaches a boiling stage |
 |
| Heat oil |
 |
| Add seasoning ingredients |
 |
| When it fry,Add in all veggies |
 |
| Saute them in oil |
 |
| Now add in salt |
 |
| turmeric powder |
 |
| mix well and fry them for few more mins |
 |
| Add sooji to the veggies |
 |
| Fry that with the oil |
 |
| Now this must have reached a boiling point |
 |
| Add in boiling milk water mix |
 |
| Keep stiring |
 |
| It will turn thick |
 |
| Cover and simmer |
 |
| Once it is cooked |
 |
| fluff the upma and Add in ghee |
 |
| Turn the heat off and cover the kadai |
 |
| Now it is all done |
 |
| Serve |
Technorati Tags:
vegetable upma,
rawa upma,
sooji upma,
breakfast recipes ,
upma recipes,
vegetable rava upma,
veg rava upma,
upma recipes,
rava kichadi,
sooji kichadi
semolina upma
Hari Chandana
Lovely and colorful upma.. looks perfect!!
beingFab
Thank you for this, Aarthi!! My upma always turns out dry - I'm planning to try it out this week 🙂
Anonymous
Hi Aarthi thanks
I made the Rava upma it came very well thanks again
By the way I live in London.
Janabai Vellasamy
Awesome dear
Anonymous
Seems so deliciously cooked.
Vijayalakshmi Jayaprakash
Looks yummy
Anonymous
Hi Arthi....can we use broken wheat sooji instead of rawa?if so wat is the quantity of water to be used
Aarthi
@AnonymousYes u can use. U need 2 cup water for 1 cup wheat rava
South indian style
Going to try for my breakfast
Upma recipe
Lakshmi Priya
Hi Aarthi,
I am new to cooking and had been sincerely following your recipes. Some of them had turned up really good (ghee pongal and sambhar are hit at home). I tried this recipe yesterday, the upuma turned thick quickly before I could turn the stove to low flame. So at the end the upuma turned little dry, although the taste was good. Any thoughts on what is the mistake that I made?
Note: I prepared half the quantity of the prescribed recipe.
jith
Wow yummy yummy upuma. I done in my home with surabhi sooji its mouth watering. Thanks for your recipes.
husaindeen himazy
hi arthi, we should add fresh milk or coconut milk..?
Aarthi
It is fresh milk
VVSM
Hi Aarthi,how your receipes turns out so fantabulous...?Me and my hubby are not a fan of upma,but I tried this today and my hubby likes it so much....and he asked did u followed yummy tummy Aarthi's recipe....?
Yeah,whenever I tries your recipes it turns out awesome.Thank you very much.
Anonymous
Hi Arthi,
Ur receipes are amazing, i got confidance to cook well because of u,thank u so much
Nandhini
Madam whether the vegetables are cooked when we saute it for few minutes as you mentioned