|Potatoes in creamy yoghurt sauce|
This recipe is from Showmethecurry.com,.It is very tasty dish which goes well with anything…actually speaking my mom kept on eating all by its own.It was that tasty,it has a slight tang taste because of the tomatoes and curd and a little sweet from the sugar.Try to use a thick unsour curd,I used the curd that you get in a tub in departmental store.Every one should try this,because it was such an easy recipe to do.So please give it a try and please leave comments…..
Potato-3 (Boiled and Roughly chopped)
Thick yoghurt-2 cups
Ginger Garlic paste-1 tblspn
Dry red chilli-2
Redchilli powder-1 tsp
Coriander powder-2 tsp
Tumeric powder-1/2 tsp
Garam masala powder-1 tsp
Coriander leaves- for garnishing
In a kadai,add oil and let it heat up.Crackle some mustard and cumin seeds with some ginger and garlic paste.
Add in all the spice powders with a little bit of water and cook till the oil separates.
Add in the Tomato puree,Green chilli,Dry red chilli and cook till the oil separates.
Season with some salt and sugar,and add in the potatoes.
Pour in the well beaten Curd and mix well.Add about a cup of water and mix well.
Cover the kadai and let it simmer for 10 min.
Garnish with coriander leaves and serve with chappati or rice.
You can make it thin or thick by adding more water or less.
|Crackle cumin in oil...Add spices and protect it with some water..Let it cook till oil separates..add tomato puree..|
|Put in green chill,potatoes and mix well..Add curd and mix well..Cook till oil separates|