I love a lot of Cilantro in my dishes…
Many of us including me usually use this as a garnish…But my mum use this awesome herb to make chutneys and many more..
I think this is can be used as a spread for sandwich..So I hope you all will try this and let me know what you think…
So Here you go for the recipe…
Recipe Source:Rak’s Kitchen
Coriander leaves- ½ cup
Tamarind paste-1 tsp
Ginger-1 small piece
Green chilli-3 or as per taste
Salt to taste
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Urad Dal / Ulunda parupu-1 tsp
Curry leaves -1 spring
Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender..
Add some water and make into a smooth paste..
Tip this in a bowl..
Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves…
Pour this over the chutney and mix well.
Serve with idli or dosa.
|Take all your ingrediants|
|This is your tempering ingrediants|
|This is your chutney ingrediants|
|Take it in a blender|
|add some water and blend well…|
|Tip this in a bowl|
|Make tempering by crackling some mustard,cumin,urad dal and curry leaves in oil|
|Pour that in|
|This is best served with dosa or idli..|
|My favorite is with idli..What is yours?|