Aug 28, 2014

Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe


This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too..


This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you..


Preparation Time : 10 mins

Cooking Time : 2 to 3 mins per batch
Serves : 2

Ingredients:

Ladyfinger / Okra - 10

Chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - 1.5 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Gram Flour / Kadalai Mavu / Besan - 3 tblspn
Water - few spoons
Salt to taste
Oil for Deep frying

Method:


Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.


Add all ingredients except oil and water. Mix well. 


Sprinkle some water and mix well so the masala coats the ladysfinger.


Heat oil for deep frying.


Drop the ladyfinger in and fry till golden. Drain and serve.


Pictorial:
Take all your ingredients


Cut the top of few ladysfinger


slit them


cut them in half


prepare all of the like this


Add in chilli powder, garam masala , turmeric and amchoor powder


add some salt


add in gram flour


toss well


sprinkle some water


and mix it..so the masala coats all the ladysfinger


Heat oil for deep frying


drop ladysfinger in


keep frying


they will turn golden and crunchy


drain it


ta da


serve

9 comments:

  1. Hmm will do wonder in a rainy day...!!!!!

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  2. What if i dont hv amchoor powder ?

    ReplyDelete
  3. @AnonymousAdd lemon juice to ladysfinger before frying

    ReplyDelete
  4. Aarthi wonderful recipe kudos to u..I just tasted and posting a comment thanks for sharing

    ReplyDelete
  5. Lovely crispy Bhendi fry.. Really mouthwatering!! I am on diet.... hence it's gravely torturous to watch all your dishes. Love you, Aarthi...God bless!

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  6. Hi Aarthi, i read somewhere that adding baking powder increases the crisp of the fried okra (or any other) and maintains the crisp for a longer period. Have you tried it before and does it make a difference?

    Someone also told me to mix wheat flour and rice flour in equal portions to get better crisp. What is your opinion? I tried it yesterday but the wheat flour wasn't as tasty as gram flour. Pls advise.

    Thanks.

    ReplyDelete
  7. @Anonymousa little pinch of baking powder will make it crisp and wheat flour will not taste as good as gram flour,

    ReplyDelete
  8. Thanks so much for this recipe! Made it for today's lunch and love it!

    ReplyDelete

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