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Mar 20, 2015

Chilli Chicken Recipe / How to Make Restaurant Style Chilli Chicken Dry

Even though i cook a lot for my family and for this blog. Someday i want to be lazy and indulge myself from restaurant foods. During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods. These days internet is taking over the world and each day new technologies and sites are emerging out. Some of those are the coupon sites,  I came across this site called CupoNation, which offers so much deals and coupons on food, fashion, electronics, travel and lots more, such as Zovi coupons. 

Similar Recipes,
Chilli Chicken Gravy
Cashew Chicken
Chilli Chicken Dry
Chicken with Cashews
Chicken 65

I love to browse across the site and pick the best deal and use it. How cool is that. One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one. This is it!

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins
Serves : 4 to 6


Chicken - 3/4  kg boneless

All Purpose Flour / Maida - 1 cup
Cornflour / Cornstarch - 1/2 cup
Salt to taste
Pepper - 1 tsp
Soy Sauce - 2 tsp
Ginger Garlic Paste - 1 tblspn
Water - 1/4 cup
Oil for deep frying

For Sauce:

Butter - 3 tblspn
Ginger - 2 tblspn finely chopped
Garlic - 2 tblspn finely chopped
Onion - 1 large sliced thinly
Green Chilli - 2 slit
Capsicum / Bell Pepper - 1 sliced
Tomato Ketchup - 1/2 cup
Green Chilli Sauce - 3 tblspn
Vinegar - 2 tsp
Soy Sauce - 1 tsp
Red Chilli Powder - 1 tblspn or to taste
Water - 1/2 cup
Black Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
Salt to taste
Sugar - 1 tsp


Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.

Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.

Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.

Add in onions. green chillies, salt and sugar. Toss well.

Add in capsicum and mix well.

Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.

Add in water and cook till oil separates.

Add in fried chicken and toss well.

Add in pepper and spring onion. Mix well.

Serve hot.

First lets prepare the chicken part..take boneless
chicken in a bowl

Add in some all purpose flour / maida

add in cornflour / cornstarch

add some salt

and some fresh black pepper

add in some soy sauce

and some ginger garlic paste

add very little water

mix well, set this aside for 10 mins or so

Meanwhile Heat oil for deep frying

drop the chicken pieces in

fry this till crispy and golden

Now take your other ingredients

Start by melting some butter in a pan

add in lots of chopped ginger and garlic

fry till golden

add in sliced onions and green chillies

add in some salt and sugar

mix that around

add in some sliced capsicum

toss well

add in soy sauce

and green chilli sauce

add in some vinegar

and some red chilli powder

mix well

now add in ketchup

mix well

add in little water

mix well

keep cooking till the oil separates

add in the chicken pieces

toss well

add in lots of freshly crushed pepper

toss well

add in lots of chopped spring onions

mix well



  1. Hii wht cn v add instead of green chilli paste or hw do v mke dis paste

  2. Looks delicious... Hats off to ur effort in trying out new recipes..

  3. Okk thxx aarthi..ur all recipes r awesme..kp dng amzng cookng n v all r becmng great cooks coz of u..

  4. wow! great recipe. one of my favorites Going to give this a go. Thanks for sharing this.


  5. @Aarthi doesn't adding the tomato ketchup make the chicken sweet. Is it all right not to add the tomato sauce?

  6. @Anonymousno it wont make sweet, it will make it taste great

  7. Jeevitha sandeepMay 24, 2015 at 12:22 PM

    Tried this recipe!! It tasted delicious!! Have become fan of your recipes !!!! :) keep going !!!

  8. Jeevitha sandeepMay 24, 2015 at 12:23 PM

    Tried this recipe !! It tasted delicious !! :)

  9. Tries this one tonight. I was like 😱😱. It came out So perfect Aarthi. Like hotel made.. Thanks a ton. 😍😍

  10. Great recipe......juz lyk hotel made....thnx a lot.....!!!!

  11. #aarthi cant we skip spring onions ?? Wuld it mke the dish not so gud ?? As it is no availble during summers... In our region..

  12. Hello Aarthi,
    Tried this recipe today, came out really well. I didnt had chilli sauce, so skipped it. Is their any alternative for it?
    Husband liked it a lot.
    Thanks :)

  13. @Sushmithajust skip it or use ground red chillies and eztra little vinegar

  14. Hello Aarthi,
    Tried this recipe today, came out really well. Thanks a lot

  15. made on the eve of holi.. was ultimate lip smacking dish. it came out to be near perfect! thankyou @aarthi ! love ur recipes!!

  16. Hello Aarthi,

    Made it first time. Went perfect in every way. But I did not follow your quantities at all. For example, I had cut down on cornflour to almost 1/3rd, just one heaped teaspoon of All Purpose Flour / Maida, increased chili sauce quite a bit, cut on zinger and garlic, soy sauce etc.
    Even after this, the whole family and guests perticularly were not willing to belive it was home made.
    Thanks again and all the best wishes


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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