Jul 6, 2015

Jelly Roll Ups Recipe - Jello Pinwheels Recipe - Marshmallow Pinwheels Recipe


I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..


Similar Recipes,

Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello


This is such a easy recipe to make, you just need three ingredients to make this, actually it is two ingredients because the another ingredient is water..So easy and so much fun...Your kids will love it for sure..

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding


Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins

Cooking Time : 1 to 2 mins
Setting Time : 1 hour
Makes : 12 slices

Ingredients:

Jelly - 1 packet ( around 90 grams)

Warm Water - 1/2 cup
Marshmallows - 1 1/2 cup

Method:


Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.


Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.


Now add in marshmallow and whisk well till it is melted.

You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.


Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.


Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically 

stick to the marshmallow layer.
Once it is rolled. Use a thread to cut the rolls up into slices.


Serve.


Pictorial:
This recipe is so much fun to do...You just need some marshmallows, a packet of your favourite jelly and some water


First take a square pan


drizzle little oil over it


spread it on all sides 


set aside


Now measure your marshmallows


take your packet of jelly, it is a 90 gram packet


open and take them in a sauce pan


add in 1/2 cup of warm water


use a whisk to whip this up..


mix well till the jelly crystal is melted


now put this in a low heat and heat gently for 30 sec
 to 45 sec


now the jelly is melted beautifully


at this point add in 1.5 cup of marshmallows


now whisk this in the hot liquid


it will melt slowly


keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..


whisk whisk whisk


you should never cook this too much on the heat. if you
 cook then the marshmallow will boil and you wont get
the two layers when you set this up


now you see the marshmallow is all melted





pour this into the greased pan


pour it


keep pouring


now everything is poured





put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon


now the jelly is set


run knife around the sides





remove it carefully..if you use glass tray then it will be
even more easy


start rolling, when you roll the jelly will automatically
stick to the marshmallow layer


roll it carefully


now it is rolled


remove them to a plate


now to cut these you need plain thread


just twist it around it and slice them





Enjoy


Look how beautiful it looks

7 comments:

  1. Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..

    ReplyDelete
  2. @LoVeLy AsHsome storebought may use eggs..use can make my homemade ones

    ReplyDelete
  3. Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong

    ReplyDelete
  4. @Megana Pradeepmay e something wrong with the mix or jelly packet

    ReplyDelete
  5. arthi
    when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz

    ReplyDelete
  6. @Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.

    ReplyDelete
  7. Can we even make these with vegan marshmallows ...coz I'm a vegetarian

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...