Oct 5, 2015

Peanut Butter Streusal Muffins Recipe - Peanut Butter Muffins Recipe



I simply love all things peanut. Peanut butter or raw peanuts or peanut powder, they are in my shelf. Mostly i use them in my cooking and baking. They add such a nutty and wonderful taste to the baked goodies. These muffins are my latest bake and it is one of the best thing i ever baked with peanut. It has two form of peanuts, like peanut butter and peanut powder. Plus these muffins have a crunchy peanuty streusal topping, how good that can be..


Similar Recipes,
Homemade Cake Flour


The topping has all kind of good things like butter, sugar, chocolate and ofcourse peanut powder. I used The J.M. Smucker Company Jif® Peanut Powder.  These are really good, they have 85% less fat that regular peanut butter and 7 to 9 grams of protein. They make a great addition to baking or smoothies..You can buy this from walmart.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 12 muffins

Ingredients:

For Muffins:
Peanut Butter - 1/2 cup
Egg - 1
Unsalted Soft Butter - 1 tblspn
Sugar - 1/2 cup / 100 grams
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Powder - 1 tsp
Salt - 1/4 tsp
Vanilla Essence - 1 tsp
Milk - 1/2 cup
Semi Sweet Chocolate Chips - 1/4 cup

For Streusal Topping:
Unsalted Cold Butter - 3 tblspn
All Purpose Flour / Maida - 3 tblspn
Sugar - 2 tblspn
Jif® Peanut Powder - 3 tblspn
Semi Sweet Chocolate Chips - 1/4 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.

Mix all the ingredients together using a fork till it resembles coarse crumbles. Set aside in fridge till use.

Mix flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy.

Add in milk and whip this up till creamy. 

Now add in the flour mix in and mix well.

Use a icecream scoop and scoop the batter into the cupcakes cases.

Top it generously with streusal and bake this in oven for 18 to 20 mins.

Remove it and let it cool in tin for 10 mins.

Serve warm.

Pictorial:
Line a 12 cup muffin tray with cupcake cases

Take your streusal topping ingredients


take flour and peanut powder in a bowl


add in cold butter


use a fork to crumble it together


now it all crumbled


spoon in some sugar


add in chocolate chips


mix well..chill this in fridge till needed


take your muffin batter ingredients


Take flour in a bowl


add little salt


add in baking powder


mix well..set aside


take butter in a bowl


add in peanut butter


add sugar


some vanilla


and an egg


use a beater whip this well


now it has got creamy


add in milk


whip well


add in the flour mix in


fold gently


now it is mixed well


add in chocolate chips


fold gently


use a icecream scoop to scoop the batter


like this


fill muffin moulds


take the streusal topping


top over the muffins


time to bake


now it is baked


a close look


Serve







This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

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