Nov 11, 2015

Eggless Tender Coconut Ice Cream Recipe - All Natural & No Preservative

Tender coconut is one of my favourite flavours, they are so tasty and refreshing. I used to order this whenever we visit ibaco. Oneday when i saw few tender coconut lying in the house, i decided to try this ice cream. Luckily i had cream and condensed milk on hand. 

I made this and when i tasted it, i just couldn't believe. It was so creamy and so delicous, this is one of the best ice cream i ever made and ever tasted. It was so fresh.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 15 mins
Freezing Time : 6 to 8 hours
Serves: 6 to 8


Cream - 1 cup ( I used Amul 25% fat fresh cream)
Tender Coconut Flesh - from 2 coconut
Sweetened Condensed Milk - 1/2 cup to 3/4 cup
Sugar - 1/2 cup
Tender Coconut Water - 1 cup


Take 3/4th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl. 

Chop the remaining 1/4 of the tender coconut flesh and chop it finely. Add it to the mix.
Now in the same blender, take cream and whip it few times.

Now pour this into the mix and give everything a good mix.

Pour this in a freezer safe container and freeze for 6 to 8 hours.

Scoop and serve

Take your ingredients

Take tender coconut flesh in a blender

add in sugar

add in sweetened condensed milk


add in coconut water

puree till smooth

pour it into a bowl

i added some finely chopped tender coconut in this as well

now take cream in the same blender

whip it few times..dont over whip, else it will curdle

pour this over the coconut mix

mix well

pour it in a freezer safe bowl and freeze for 6 to 8 hours

Scoop and serve
So delicious, so creamy and full of tender coconut flavour..
Believer it or not, i loved it so much, that i finished half of the container..


  1. Can we use whipping cream instead of fresh cream???

  2. Hi Arathi,

    Can you post any ice cream receipe for toddler without milk/cream/eggs.

    Can i use coconut cream instead of fresh cream in this recipe? Also what might be the substitute for condensed milk?

  3. @Anonymousyes u can sub for condensed milk

  4. Wow... Too simple n too good...I will sure make it tomorrow... Just tell me k container should be with lid or open when we keep it in freezer??

  5. Dear can we use jaggery syrup or palm sugar syrup instead of sugar n condensed milk

  6. Hi aarthi tried ur tender coconut ice cream, taste was excellent but the texture was not creamy and it was icy and looked like granita. Is there a way to make it creamy.


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