Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Cabbage - 3 cups shredded
Carror - 1 large grated
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Kaya Podi / Hing - a pinch
Green Chilli - 1 chopped finely
Chilli Powder - 1 tsp
Coriander Powder / Malli podi - 2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Coriander leaves a handful finely chopped
Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
Add in green chillies and mix well.
Add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
Add in chilli, coriander and turmeric powder and mix well.
Add in salt and sugar and toss well.
Add in lemon juice and coriander leaves. Mix well.
|Take all your ingredients|
|heat oil and add in mustard and cumin seeds|
|let it sizzle|
|add in asafoetida|
|add in green chilli|
|add in carrot and cabbage|
|cook this for few mins till it is cooked|
|add in turmeric, chilli and coriander powder|
|add salt and sugar|
|add in lemon juice|
|add in coriander leaves|