This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per thepla
Makes: 5 to 6 thepla
Wheat flour – 1 cup
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Dry Fenugreek Leaves – 2 tblspn (kasuri methi)
Ajwain / Omam / Carom Seeds – 1/2 tsp
Salt to taste
Oil – 2 tblspn
Water as needed
Take all ingredients in a bowl except oil and mix well.
Slowly add water and make it into a smooth dough.
Cover and let it rest for 15 mins.
Now divide it into equal portions. Roll it out into chapati.
Heat tawa and cook it on both sides, add oil if needed.
Remove and serve.
|take wheat flour in a bowl|
|add chilli, coriander, turmeric and cumin seed powder|
|add ajwain / carom seeds|
|add dried fenugreek leaves|
|knead to a soft dough|
|cover and let it rest for 15 mins|
|divide it into equal portions|
|take a ball|
|roll it out|
|put it on hot pan|
|cook till you see small bubbles on top|
|cook on both sides till it is done|
|remove and serve|