I have already shared a poori recipe in my blog, this is another version of it in which i added some maida to it. I added some wheat flour to it as well, so it can be rolled easily. Also this pooris are so soft and taste yummy.
Whole Wheat Bhatura
Easy Chana Masala
Aloo Peas Curry
Bhatura with Yeast
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 30 to 45 sec per poori
Maida / All Purpose Flour - 1 cup
Wheat Flour - 1 cup
Salt - to taste
Oil - 1 tblspn
Water as needed
Oil for deep frying
Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour.
Add water slowly and knead it to a stiff smooth dough.
Set this aside for 15 mins.
Now divide this into equal balls.
Take one ball in a lightly oiled surface, roll it thinly into small round pooris.
Heat oil for deep frying, when it is hot, drop pooris in and press the top with a ladle, it will puff up.
Flip over and cook for few more sec.
Now drain it and serve with bhaji.
|Take wheat flour in a bowl|
|mix well with a fork|
|add water slowly|
|knead to a stiff dough..set aside for 15 mins|
|divide it into small balls|
|take one ball in a oiled board|
|roll it thinly|
|drop one poori in hot oil|
|press the top gently|
|it will puff up|
|flip over and cook|