Dec 9, 2016

Eggless Gingerbread Cookies Recipe - Gingerbread Man Cookies Recipe


Gingerbread cookies is one recipe which i wanted to bake for a long time. Finally made this year and it was so much fun making them and decorating time. I just went for a plain white icing and nothing fancy. You can take your own time and decorate it as you like.

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I am sure this will be fun recipe for you to bake with your kids. They will look making it and decorating it. 





Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Chilling Time : 1 to 2 hours
Baking Time : 10 mins
Makes: 20 cookies
Recipe Source: Sharmis Passions

Ingredients:

For Cookies:
All Purpose Flour / Maida - 1 cup + 1/4 cup (150 grams)
Brown Sugar or Demarara Sugar - 1/4 cup powdered (50 grams)
Honey - 1/4 cup (60 ml)
Unsalted Soft Butter - 1/4 cup (50 grams)
Baking Powder - 1/2 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/4 tsp
Ginger Powder - 1 tsp
Cinnamon Powder - 1 tsp
Cloves Powder - 1/4 tsp
Nutmeg Powder - 1/4 tsp

For Icing:
Icing Sugar - 1/2 cup
Milk - 2 to 3 tsp

(My 1 cup measures 240 ml)



Method:

Take butter, brown sugar, honey in a bowl and whisk well till creamy.

Add in baking powder, baking soda, salt and spices and whisk well.

Now add in flour and shape it into a dough.

Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.

Preheat oven to 180 degree C / 360 degree F.


Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.

Arrange it in a baking pan which is lined with parchment paper.

Bake for 10 mins.

Now remove from oven and cool completely.

Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.

Enjoy.

Pictorial:
take ingredients for cookies


take soft butter in a bowl


add brown sugar 


add in honey


add baking powder, baking soda, salt and spices


mix well


add flour


mix well


shape it into a dough


place it in a sheet of plastic wrap


cover it up and chill in fridge for 1 to 2 hours


i used the plain gingerbread cutter and the unique cutter which i got few years back


now take the dough out, place it between two sheets of plastic wrap


roll it out


peel off the top layer of plastic wrap


cut out cookies


like this


all done


arrange it in a baking pan, place this in fridge for 10 mins if the cookies are too warm


bake till done


remove to cooling rack and cool completely


take icing sugar in a bowl


add milk


make it into a thick paste like


spoon this into ziploc bag


cut off the edge


decorate as you like


done


enjoy

1 comment:

  1. can i use wheat flour and oil instead of maida and butter?

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