Gingerbread cookies is one recipe which i wanted to bake for a long time. Finally made this year and it was so much fun making them and decorating time. I just went for a plain white icing and nothing fancy. You can take your own time and decorate it as you like.
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
I am sure this will be fun recipe for you to bake with your kids. They will look making it and decorating it.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Chilling Time : 1 to 2 hours
Baking Time : 10 mins
Makes: 20 cookies
Recipe Source: Sharmis Passions
All Purpose Flour / Maida – 1 cup + 1/4 cup (150 grams)
Brown Sugar or Demarara Sugar – 1/4 cup powdered (50 grams)
Honey – 1/4 cup (60 ml)
Unsalted Soft Butter – 1/4 cup (50 grams)
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Ginger Powder – 1 tsp
Cinnamon Powder – 1 tsp
Cloves Powder – 1/4 tsp
Nutmeg Powder – 1/4 tsp
Icing Sugar – 1/2 cup
Milk – 2 to 3 tsp
(My 1 cup measures 240 ml)
Take butter, brown sugar, honey in a bowl and whisk well till creamy.
Add in baking powder, baking soda, salt and spices and whisk well.
Now add in flour and shape it into a dough.
Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.
Preheat oven to 180 degree C / 360 degree F.
Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.
Arrange it in a baking pan which is lined with parchment paper.
Bake for 10 mins.
Now remove from oven and cool completely.
Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.
|take ingredients for cookies|
|take soft butter in a bowl|
|add brown sugar|
|add in honey|
|add baking powder, baking soda, salt and spices|
|shape it into a dough|
|place it in a sheet of plastic wrap|
|cover it up and chill in fridge for 1 to 2 hours|
|i used the plain gingerbread cutter and the unique cutter which i got few years back|
|now take the dough out, place it between two sheets of plastic wrap|
|roll it out|
|peel off the top layer of plastic wrap|
|cut out cookies|
|arrange it in a baking pan, place this in fridge for 10 mins if the cookies are too warm|
|bake till done|
|remove to cooling rack and cool completely|
|take icing sugar in a bowl|
|make it into a thick paste like|
|spoon this into ziploc bag|
|cut off the edge|
|decorate as you like|