Andhra Fish Fry Recipe | Andhra Chepa Vepudu Recipe

Name: Andhra Fish Fry Recipe | Andhra Chepa Vepudu Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Fish - 500 grams cut into steaks; Salt to taste; Turmeric Powder - 1 tsp; Kashmiri Chilli Powder - 2 tblspn; Garam Masala Powder - 1 tsp; Ginger Garlic Paste - 1 tblspn; Lemon Juice or Vinegar - 1/4 cup; Oil for frying

Last Updated On: Apr 6, 2025 by Aarthi

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Andhra fish fry is a spicy masala marinated fish fry with step by step pictures and video. The fish fry goes well with rice and gravy.

Andhra Fish Fry

This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white fleshed fish as well.

Fish fry which has spicy andhra flavours added to it which makes it so spicy and delicious.

How to Make Fish Fry

Mix all ingredients except fish and oil to a paste.
Take each fish and coat with this masala and set aside for 30 mins.
Now heat oil in a tawa and pan fry fish till golden on each side.
Serve hot.

Hope you will give this a try and let me know how it turns out for you.

Pro Tips

1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Andhra fish fry recipe with step by step pictures

Take salt and turmeric powder

add in chilli powder

ginger garlic paste

add in garam masala powder

add lemon juice or vinegar

mix well

take your fish pieces

coat with the masala

like this

set this aside to marinate for 30 mins

heat little oil in a tawa..place fish in it and fry till golden

fry till golden on both sides

Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!