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    Home

    Instant Pot Chana Masala Recipe

    March 27, 2020 By Aarthi Leave a Comment

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    Instant Pot Chana Masala Recipe with Step by Step Pictures.

    Instant pot has become trending recently. Cooking in instant pot has become time saving and easy too. This recipe is particularly very easy. Because you cook chana the day before instant pot. And you can make this curry in just few mins.

    How to Cook Chickpeas in Instant Pot using Delay Start

    So during busy morning you can cook these easily.

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    Hope you will give this a try and let me know how it turns out for you.

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    Instant Pot Chana Masala Recipe

    Aarthi
    Healthy instant pot chana masala taste absolutely delicious and is super easy to make as well.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chana - 2 cups cook as per this method
    • Onion - 2 large chopped
    • Tomato - 2 large chopped
    • Oil - 3 tblsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Chilli Powder - 1 tblsp
    • Coriander Powder - 2 tblsp
    • Turmeric Powder - 1 tsp
    • Pav Bhaji Masala - 1 tblps optional
    • Garam Masala Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Cook chana as per this instructions.
    • Grind onion and tomato to a puree.
    • Take ¼ of the chana and grind it to a coarse paste.
    • Set instant pot to saute mode. Heat oil. Add in spices.
    • Add in onion and tomato puree and saute for 2 mins.
    • Add Spice powders and salt and mix well.
    • Add cooked chana with liquid, ground chana and more water if needed.
    • Now set the instant pot to pressure cook mode. Pressure cook for10 mins. Release the pressure and enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cook chana and set aside. Take some cooked chana in a blender and puree till smooth.

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    2)Set aside

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    3)Take onions and tomato in a blender and puree till smooth.

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    4)Set instant pot to saute mode.

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    5)Add oil

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    6)Add in fennel seeds, cinnamon, cardamom and cloves

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    7)Add in ground tomato and onion puree

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    8)Cook that for 2 mins or so

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    9)Cover and cook

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    10)Now it is done

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    11)Add spice powders

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    12)Mix well

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    13)Add cooked chana along with liquid

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    14)Add ground chana

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    14)Add more water if needed

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    15)Add salt

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    16)Set mode to pressure cook and cook for 10 mins

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    17)Now release the vent and mix well

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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