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You are here: Home / Instant Pot Recipes / Instant Pot Sambar Recipe

Instant Pot Sambar Recipe

March 12, 2020 By Aarthi 1 Comment

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Instant Pot Sambar Recipe with Step by Step pictures.

Sambar is a staple food for south indian. We make it almost twice or thrice a week. It can be served with tiffin recipes or rice. This particular recipe is super easy to make and can be made in less than 20 mins in a instant pot.

This sambar taste amazing with rice or tiffins too. This is similar to a one pot recipe and the whole recipe is made in one pot.

Carrot Sambar Recipe

 

 

Hope you will give this a try and let me know how it turns out for you.

3 Dal Sambar Recipe

Instant Pot Sambar Recipe

Instant Pot Sambar Recipe with Step by Step Pictures. This is a one pot sambar which can be cooked in less than 20 mins.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Onion - 1 chopped
  • Tomato - 2 chopped
  • Carrot - 1 chopped
  • Radish - 1 chopped
  • Ladies Finger - 5 chopped
  • Potato - 2 chopped
  • Sambar Powder - 2 tblsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tblps
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Tamarind Pulp - 2 tblsp
  • Oil - 1 tblsp
  • Mustard Seeds - 1tsp
  • Urad Dal - 1 tsp
  • Cumin Seeds - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Toor Dal - 1 cup
  • Water - 4 cups
  • Coriander Leaves a handful chopped

Instructions

  • Set instant pot to saute mode on high heat.
  • Add oil, add mustard, urad dal, asafoetida and cumin seeds.
  • Now add in all veggies and stir fry for 2 mins.
  • Add in spice powders and mix well.
  • Add salt, sugar, tamarind, dal and water.
  • Now change the mode to pressure cook in instant pot. Set temp to 15 mins on high pressure.
  • Leave the pressure to release on its own.
  • Open the lid and add coriander leaves.
  • Mix well and serve.
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Pictorial:

1)Heat instant pot to saute mode on high

2)Prepare your veggies

3)Heat oil in a pot.

4)Add mustard, urad dal, cumin seeds

5)Add asafoetida

6)Mix well

7)Add in all veggies.

8)Mix well

9)Add in spice powders

10)Saute for 2 mins. Add salt.

11)Now the spices are mixed

12)Add in toor dal

13)Add water

14)Add sugar

15)Add tamarind

16)Mix well

17)Set the instant pot to pressure cook mode and cook on high pressure for 15 mins.

18)Leave the pressure to release by itself.

19)Mix well

20)Serve

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Filed Under: Instant Pot Recipes, Recent Recipes, Sambar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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