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    Home

    Instant Pot Sambar Recipe

    March 12, 2020 By Aarthi 1 Comment

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    Instant Pot Sambar Recipe with Step by Step pictures.

    Sambar is a staple food for south indian. We make it almost twice or thrice a week. It can be served with tiffin recipes or rice. This particular recipe is super easy to make and can be made in less than 20 mins in a instant pot.

    This sambar taste amazing with rice or tiffins too. This is similar to a one pot recipe and the whole recipe is made in one pot.

    Carrot Sambar Recipe

     

     

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    Hope you will give this a try and let me know how it turns out for you.

    3 Dal Sambar Recipe

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    📖 Recipe

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    Instant Pot Sambar Recipe

    Aarthi
    Instant Pot Sambar Recipe with Step by Step Pictures. This is a one pot sambar which can be cooked in less than 20 mins.
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Onion - 1 chopped
    • Tomato - 2 chopped
    • Carrot - 1 chopped
    • Radish - 1 chopped
    • Ladies Finger - 5 chopped
    • Potato - 2 chopped
    • Sambar Powder - 2 tblsp
    • Chilli Powder - 1 tsp
    • Coriander Powder - 2 tblps
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Tamarind Pulp - 2 tblsp
    • Oil - 1 tblsp
    • Mustard Seeds - 1tsp
    • Urad Dal - 1 tsp
    • Cumin Seeds - 1 tsp
    • Asafoetida / Hing / Kaya podi a pinch
    • Toor Dal - 1 cup
    • Water - 4 cups
    • Coriander Leaves a handful chopped

    Instructions
     

    • Set instant pot to saute mode on high heat.
    • Add oil, add mustard, urad dal, asafoetida and cumin seeds.
    • Now add in all veggies and stir fry for 2 mins.
    • Add in spice powders and mix well.
    • Add salt, sugar, tamarind, dal and water.
    • Now change the mode to pressure cook in instant pot. Set temp to 15 mins on high pressure.
    • Leave the pressure to release on its own.
    • Open the lid and add coriander leaves.
    • Mix well and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat instant pot to saute mode on high

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    2)Prepare your veggies

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    3)Heat oil in a pot.

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    4)Add mustard, urad dal, cumin seeds

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    5)Add asafoetida

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    6)Mix well

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    7)Add in all veggies.

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    8)Mix well

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    9)Add in spice powders

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    10)Saute for 2 mins. Add salt.

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    11)Now the spices are mixed

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    12)Add in toor dal

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    13)Add water

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    14)Add sugar

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    15)Add tamarind

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    16)Mix well

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    17)Set the instant pot to pressure cook mode and cook on high pressure for 15 mins.

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    18)Leave the pressure to release by itself.

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    19)Mix well

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    20)Serve

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    « Tropical Mango Coconut Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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