Hai Guys..Hope everyone is getting ready to enjoy your weekends..I want to take a complete rest because i was so tired of the shopping which we had yesterday..Yes we went for shopping yesterday, we bought the muhurtham saree and some silk sarees..My sister both was on full spirit yesterday and they bought so many salwars for my wedding..That is whole day of tiring shopping...And it is raining heavily here, so i don't want to go anywhere this weekend..Planning to settle down at home and take a nice nap, some blogging and some baking..I am planning to bake a nice mango upside down cake this week, i bought all the stuffs needed for that so don't need to rush..Will let you know the results..
Now coming to the recipe..This one goes for blogging marathan for the theme cooking with alphabets letter "N". I made this some days ago and served it with coconut milk aapam..The combination was so good..This one is a little spicy gravy which is perfect with aapam or dosa or idlis..I made some slashes in the eggs so the juice can go deep inside the eggs..I hope you will like it and tell me how it came out..I am sending this recipe to Blogging Marathan Day 4 with the theme 'Cooking with Alphabets'.
Ingredients:
Eggs - 6 hardboiled and peeled (make some slashes in it)
Coconut Oil - 3 tblspn
Onion - 1 large finely chopped
Coriander leaves / Cilantro - 3 tblspn finely chopped
Tomato - 2 pureed
Salt to taste
Sugar - 1 tsp
Whole Spices:
Fennel Seeds / Sombu / Saunf - 1 tsp
Dry Red Chilli - 2
Curry leaves - 1 spring
Spice powders:
Chilli powder- 1 tsp
Coriander powder / Malli podi - 1 tblspn
Cumin powder / Jeera podi -1 tsp
Pepper Powder - 1 tsp
Turmeric powder/ manal podi -1 tsp
Method:
Heat coconut oil in a kadai. Add all the whole spices and saute for 30 sec.
Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
Add in tomato puree and mix well Cook this till oil separates.
Now add in all the spice powders,salt and sugar and mix well. Cook this for a min.
Now pour some water and bring this to a boil.
Add in cooked eggs and simmer for 10 mins.
Throw in coriander leaves and mix well.
Serve with appam or dosa or roti.
Pictorial:
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| Take all your ingrediants |
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| Saute whole spices in oil |
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| add onions to it |
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| add in ginger garlic paste |
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| pour in tomato puree |
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| add some salt and sugar |
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| cook till oil separates |
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| add in the spice powders |
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| and cook again till oil separates |
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| add water |
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| and the cooked eggs |
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| simmer for a while till oil floats on top |
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| garnish with coriander leaves |
Nalini's Kitchen
Tempting and delicious egg curry....
Priya
Fabulous looking egg curry..Would love to have with some rice.
Chef Mireille
what an interesting curry..i generally just think of having eggs as breakfast, simply scrambled or omelette
Srivalli
Looks good..will make it next time..
Vardhini
Looks good Aarthi.
Vardhini
CooksJoy
Pavani
Yummy looking egg curry.
The Pumpkin Farm
we dont eat egg curry at home...but i rememebr this one distinctly as i made your yeast based appams...glad to know the recipe now
Shilpakiran
looks so lovely .. awesome .. thanks for sharing
Cool Lassi(e)
Muttai Curry looks amazing! Good to know you had a great time shopping for your bridal saree. Enjoy your time as a bachelorette. :). Marriage brings a whole load of responsibilities and sometimes it weighs heavily on one's shoulders.
Amruta Pore
hi.. EGG curry looks so yummy.. glad came here.. excellent site.. and glad to follow you.. Do visit my blog at your spare time..
Amruta
morri
Awesome curry. I didn't add much water, as my tomatoes were very juicy. It was excellent, we always love your egg curries. It's a pity we couldn't have dosa with this, only naans, because I bough a ready-made dosa mix and it was awful.
Anonymous
Tried out and it was really yummy...Thanks aarthi...keep going