Last Updated on October 23, 2021
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it for a long time..Hope you will give this a try and let me know how it turns out for you..
Green Capsicum Chutney
Red Capsicum Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Preparation Time : 10 mins
Cooking Time : 15 mins
Oil - 1 tsp
Onion - 2 large chopped
Green Chillies - 4 to 5 chopped
Garlic - 5 to 6 cloves peeled
Coriander leaves / Cilantro - 1 cup chopped
Salt to taste
Tamarind Pulp - 1 tblspn
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute till light and golden. Add in coriander leaves and mix well.
Now take this in a blender and add in tamarind and puree to smooth mix.
Heat oil in the same pan, add in all seasoning ingredients and let it sizzle.
Now add the chutney in and give a good mix.
Now serve this with dosa or idli..
|Take all your ingredients|
|Prepare all your ingredients|
|heat little oil in a pan, add in onions, garlic and chillies|
|add little salt|
|now the onions has turned translucent|
|now it is well sauted|
|add a bunch of coriander leaves|
|take it in a blender|
|add in tamarind|
|pulse few times till it is blended|
|now in the same pan, add some oil|
|add in mustard and urad dal|
|add in curry leaves|
|let them sizzle|
|add chutney in|