Onion and Coriander Chutney Recipe with step by step pictures. This is made with Onion and Coriander . You can serve with Idly and Dosa.
Onion and Coriander Chutney
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it for a long time..Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Onion and Coriander Chutney
- Oil - 1 tsp
- Onion - 2 large chopped
- Green Chillies - 4 to 5 chopped
- Garlic - 5 to 6 cloves peeled
- Coriander leaves / Cilantro - 1 cup chopped
- Salt to taste
- Tamarind Pulp - 1 tblspn
For Seasoning:
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
How to make Onion and Coriander Chutney
- Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute till light and golden.
- Add in coriander leaves and mix well.
- Now take this in a blender and add in tamarind and puree to smooth mix.
- Heat oil in the same pan, add in all seasoning ingredients and let it sizzle.
- Now add the chutney in and give a good mix.
- Now serve this with dosa or idli..
Onion Coriander Chutney Recipe | Vengaya Kothamalli Chutney Recipe
Ingredients
- 1 tsp Oil
- 2 large chopped Onion
- 4 to 5 chopped Green Chillies
- 5 to 6 cloves peeled Garlic
- 1 cup chopped Coriander leaves / Cilantro
- Salt to taste
- 1 tbsp Tamarind Pulp
- For Seasoning:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
Instructions
- Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute till light and golden. Add in coriander leaves and mix well.
- Now take this in a blender and add in tamarind and puree to smooth mix.
- Heat oil in the same pan, add in all seasoning ingredients and let it sizzle.
- Now add the chutney in and give a good mix.
- Now serve this with dosa or idli..
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Anonymous
Hi aarthi, today I tired this chutney...but I didn't achieve ur color of the chutney....it came green color....I didn't add extra chilling or coriander leaves...but y I achieved the green color...
Priya
I think you would have added more corainder leaves than onion...as per the blog the quantity of onion should be greater than coriander leaves
Aarthi
@Anonymousit will be little orange and greenish colour,
swapna dominic
yummy as the site says so Was the chutney......great going. thanks