Plain cake is one of my favourite. Not only it is easy to make, but it taste amazing with a cup of tea or coffee..
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 30 to 40 mins
Serves: 6
Ingredients:
Unsalted Butter – 175 grams ( 3/4 cup )
Sugar – 175 grams (3/4 cup + 1/8 cup)
Vanilla Essence – 2 tsp
Eggs – 3
All Purpose Flour / Maida – 240 grams (2 cups)
Baking Powder – 3 tsp
Salt – 1/4 tsp
Milk – 1/4 cup ( 60 ml )
Tutti Fruity – 1 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
Take butter, sugar and vanilla in a bowl and whisk till creamy.
Now add one egg at a time and beat till creamy.
Now add in flour, salt, baking powder and fold gently.
Now add in milk and fold gently.
Finally add in tutti fruity and mix well.
Spoon this into the baking pan and bake for 30 to 40 mins.
Remove it and cool down. Slice and serve.
Pictorial:
Take all your ingredients |
grease a cake pan with oil and dust it with flour |
take butter in a bowl |
add sugar |
add vanilla |
whisk till creamy |
now it is all whisked well |
add one egg at a time and whip till creamy |
now it is whisked |
i added remaining two eggs at a time |
whip till creamy |
add flour |
add salt |
add baking powder |
fold gently |
add milk |
fold gently |
add in tutti fruity |
fold gently |
spoon it into the baking pan |
bake till done |
Slice and serve |
Can we use oil instead of butter.