Tutti Fruity Pound Cake Recipe

Plain cake is one of my favourite. Not only it is easy to make, but it taste amazing with a cup of tea or coffee..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 30 to 40 mins
Serves: 6


Ingredients:

Unsalted Butter – 175 grams ( 3/4 cup )
Sugar – 175 grams (3/4 cup + 1/8 cup)
Vanilla Essence – 2 tsp
Eggs – 3
All Purpose Flour / Maida – 240 grams (2 cups)
Baking Powder – 3 tsp
Salt – 1/4 tsp
Milk – 1/4 cup ( 60 ml )
Tutti Fruity – 1 cup


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C.  Grease a round 18 cm cake pan with oil and dust it with flour and set aside.

Take butter, sugar and vanilla in a bowl and whisk till creamy. 

Now add one egg at a time and beat till creamy.

Now add in flour, salt, baking powder and fold gently.

Now add in milk and fold gently.

Finally add in tutti fruity and mix well.

Spoon this into the baking pan and bake for 30 to 40 mins.

Remove it and cool down. Slice and serve.

Take all your ingredients

grease a cake pan with oil and dust it with flour

take butter in a bowl

add sugar

add vanilla

whisk till creamy

now it is all whisked well

add one egg at a time and whip till creamy

now it is whisked

i added remaining two eggs at a time

whip till creamy

add flour

add salt

add baking powder

fold gently

add milk

fold gently

add in tutti fruity

fold gently

spoon it into the baking pan

bake till done

Slice and serve