Gobi Manchurian - Dry Version

Gobi manchurian

Hope everyone is having a great weekend.This weekend I made so many dishes like Vegetable briyani,Coconut milk rice,Chilli paneer and the pioneer woman’s famous Cinnamon bread.Just now I made it and it came pretty good,it turned out so soft and tasty..will post all those recipe in the coming days.I also made gobi Manchurian,that is for today’s post..I have mentioned in one of my post that cauliflower is my favorite vegetable.I have already posted gobi 65  recipe.This is another one cauliflower dish that is a favorite of many(I KNOW .. I KNOW).Gobi machurian is a kind of Indochinese dish.It is lip smackingly good,this is one of those dish that you want to lick your fingers after eating it.I recommend you all to make the sauce first and then fry the cauliflower and also add the fried cauliflower in the sauce just before you serve,this makes the cauliflower stays a little bit crispy.So hope you all make this and let me know how it came..BYE...

Ingrediants:

Cauliflower-1 (cut into bite size florets and blanched in boiling salted water)

For Batter:

Flour(maida)-1 cup

Cornflour-3 tblspn

Soy Sauce-1 tblspn

Salt to taste

Pepper-1 tsp

For Sauce:

Onion-2 large chopped very finely

Capsicum-1/2 chopped

Garlic-5 clove sliced

Ginger-1 inch piece chopped finely

Red chilli paste-1 tblspn

Soya Sauce-1 tblpsn

Vinegar-1 tblpsn

Tomato Ketchup-2 tblpsn

Red colour-a pinch

Sugar-1 tblspn

Ajinomoto-2 tsp

Salt to taste

Spring Onion for garnishing

Method:

In a kadai add oil and let it heat up..Now add in garlic and ginger and fry for 1 min.

Add onions and cook until golden.Add in Capsicum and sauté for 1 min.

Add in redchilli paste,soya sauce,vinegar,red colour,tomato sauce,salt,sugar.ajinomoto and mix well.Switch off the flame.

In a kadai heat oil for deep frying.Mix the ingrediants given for batter with some water and make a smooth paste.

Dip each cauliflower in that batter and fry till golden.Set this aside.

Now heat the sauce again and add some water and bring this to boil...

Add in the fried cauliflower and toss well till the sauce coats each cauliflower.

Garnish with spring onion.Serve it with any dish.

Serving suggestion:

This dish goes extremely well with Chinese Style Chicken Fried Rice, Egg Noodles, Vegetable Rice, Shahi Pulav.

Pictorial: 

Ur ingrediants

make batter and fry cauliflower

Fry onions,ginger and garlic in oil

cook till golden brown

add in bell pepper

and all your sauces

season with salt,sugar and ajinomoto

add a touch of food colouring

mix well

add the fried cauliflower

toss well

garnish with spring onion

SERVE