Hope everyone is having a great weekend.This weekend I made so many dishes like Vegetable briyani,Coconut milk rice,Chilli paneer and the pioneer woman’s famous Cinnamon bread.Just now I made it and it came pretty good,it turned out so soft and tasty..will post all those recipe in the coming days.I also made gobi Manchurian,that is for today’s post..I have mentioned in one of my post that cauliflower is my favorite vegetable.I have already posted gobi 65 recipe.This is another one cauliflower dish that is a favorite of many(I KNOW .. I KNOW).Gobi machurian is a kind of Indochinese dish.It is lip smackingly good,this is one of those dish that you want to lick your fingers after eating it.I recommend you all to make the sauce first and then fry the cauliflower and also add the fried cauliflower in the sauce just before you serve,this makes the cauliflower stays a little bit crispy.So hope you all make this and let me know how it came..BYE...
Cauliflower-1 (cut into bite size florets and blanched in boiling salted water)
Soy Sauce-1 tblspn
Salt to taste
Onion-2 large chopped very finely
Garlic-5 clove sliced
Ginger-1 inch piece chopped finely
Red chilli paste-1 tblspn
Soya Sauce-1 tblpsn
Tomato Ketchup-2 tblpsn
Red colour-a pinch
Salt to taste
Spring Onion for garnishing
In a kadai add oil and let it heat up..Now add in garlic and ginger and fry for 1 min.
Add onions and cook until golden.Add in Capsicum and sauté for 1 min.
Add in redchilli paste,soya sauce,vinegar,red colour,tomato sauce,salt,sugar.ajinomoto and mix well.Switch off the flame.
In a kadai heat oil for deep frying.Mix the ingrediants given for batter with some water and make a smooth paste.
Dip each cauliflower in that batter and fry till golden.Set this aside.
Now heat the sauce again and add some water and bring this to boil...
Add in the fried cauliflower and toss well till the sauce coats each cauliflower.
Garnish with spring onion.Serve it with any dish.
This dish goes extremely well with Chinese Style Chicken Fried Rice, Egg Noodles, Vegetable Rice, Shahi Pulav.