Oct 10, 2014

Mint Chutney Recipe for Tandoori Dishes / Pudhina Chutney Recipe

This is the chutney which i was talking about in my tandoori chicken...I already have two version of mint chutney..A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy and just like a dipping sauce..

I hope you will give this a try and let me know how it turned out for you..

Preparation Time : 5 mins
Serves : 5 to 6


Coriander Leaves / Cilantro - 1 cup chopped
Mint Leaves - 1 cup 
Green Chilli - 2 to 3
Garlic - 2 cloves
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Curd / Yogurt - 3 tblspn


Take all the ingredients in a blender and make it into a fine puree.

Pour into serving bowls and serve with tandoori foods..

Take a bunch of coriander leaves in a blender

add in a bunch of mint leaves 

Add in green chillies and garlic

add in salt and sugar

Add in curd / yogurt

My small lens was repair, so i was using my big lens...
So couldn't hold lemon juice in my hand...
so for picture purpose i took like this..
Puree it

Serve with any tandoori food..


  1. Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .

  2. Is that ok if I only add cilantro leaves?

  3. @AnonymousYou could make, but the real flavour and taste comes from mint

  4. Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt - burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.

  5. Th Aarthi I hav tried many of recipes...this chutney came very well..All of my family members loved it

  6. Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!


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