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Nov 23, 2014

100% Whole Wheat Bread Recipe / Wheat Bread Recipe / Brown Bread Recipe

Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread

Hope you will like this and let me know if you try it..

Preparation Time : 15 mins
Resting Time : 2 to 2.30 hours
Baking Time : 20 to 25 mins


Whole Wheat Flour / Atta - 3 cup
Dry Yeast - 1.5 tsp
Salt to taste
Sugar / Honey - 1 tblspn
Butter / Oil / Ghee  - 2 tblspn
Unsour Curd / Yogurt  - 2 tblspn
Warm Water - 1 1/4 cup


Take yeast in a bowl, sprinkle sugar over it and add some warm water. Set aside for 5 mins till the yeast is activated.

Now take flour in a bowl, add salt, curd, butter in a bowl. Add in yeast water and normal water and mix well to form a dough.

Knead it for 5 mins till it is smooth. Cover it with plastic wrap and let it rise for 1 hour till double in size.

Now knead it back and shape into a log. Place it in a oiled loaf pan, cover and let this rise for 1 hour.

In the last 10 mins, preheat the oven to 220 Degree C.

Now make some slashes over it the loaf, this is optional.

Bake it for 20 to 25 mins.

Remove it and let it cool for 5 mins, now remove it and let it cool completely. Slice and serve.


1)Activating yeast before adding is important. The yeast should turn foamy. Then add it to the flour. If the yeast didn't foam up then dont add it to flour. The dough wont rise.

2) If you use instant yeast, then you can add it straight to the wheat flour. Dont need to activate it separately.

3)Don't over bake it, if you do then the bread will get hard.

4)You can add honey instead of sugar.

Take all your ingredients

Take yeast in a bowl

add in some sugar

now add some warm water and let it activate

see how the yeast has foamed up..

Now take wheat flour in a bowl

add in salt

add in butter, ghee or oil

Add in curd

mix well

Add in warm water

add in the yeast water

Mix well

now knead this for 5 to 10 mins till it gets smooth

just like this

brush the top with some oil

cover and let it rise

look hot it has risen

punch out the air

shape it into log like

Remove it carefully

Place it into a loaf pan

cover and let it rise

now it is all risen

make some pattern if you like

bake it



  1. Thank you so mch, bcoz of u I hav started using my oven..I hav tried your eggless choclate cake 2 times and it was good my mom also liked it..
    Thankyou once again for all the easiest yet tasty recipe

  2. Can we use micro-save oven for baking?

  3. @JAIIf your microwave has convection mode, you can use it..

  4. hello arthi.. what is the power level to bake in convection mode?Pls suggest.

  5. Amazing. ....came out well......thanks


    I have tried twice to make bread but doesn't came out well,as my yeast also fomed up but bread made like cake texture,plz help me

  7. @sandhu singhThe dough which you make should be very soft. It will give you soft bread texture

  8. Looks yummy...
    please mention the size of the loaf pan using...

  9. Looks yummy...
    please mention the size of the loaf pan using...

  10. thank you so much..because of you I hve started baking bread...but off lately finding difficult to open your blog..
    and one more doubt when u say preheat oven ..you dont mention the time and please tell the mode..too..I am new to baking..so pls help

  11. Hi..Aarthi..I am new to baking..can you please tell when you preheat the oven..how long
    should I preheat for..I mean the time..and which mode..

  12. @aruthcheck this link for preheating details

  13. Can we do this in a pressure cooker?

  14. My bread rose well but turned gooey inside.. I used regular wheat aAta.. After baking should we keep in oven for 5 mins or remove immediately ? also After removing should we keep it open till cooled ? I kept it open in the oven and removed after 25 mins and covered with glad wrap while cooling down

  15. @Deepaafter it is baked, remove it and set aside till it is completely cooled, dont cover it,,

  16. Can I store this for later.. If yes, how long can I use t

  17. @Tergiu can keep it in fridge for 4 days and in freezer for a month

  18. 3cups of flour is equals to how many grams?

  19. I tried it today and it came out well.... No more breads from shop... Thank you so much... Your recipe never goes wrong...

  20. Aarthi bread came out well taste perfect but it is falling off, the slices are so tender. Where did I went wrong... Can yo pls advice me?

  21. @Hema Reddyyou must have not kneaded it enough. leave the bread to cool completely then slice

  22. Hi Arti,should we cover with a wet cloth, or dry one for the second rise?

  23. Only preheating temp is 220c or both preheating and baking temp is 220c
    I'm new to baking please do reply

  24. Turned out too hard

  25. What did I do wrong,Arti? Whys it so hard & dense,?

  26. Can I bake in round pan

  27. Thanks Arthi.I tried it thrice Bread came out so well. Is there any way to store it for a week. It gets spoiled at the end of second day.


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