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Aug 28, 2015

Chilli Paneer Bites Recipe - Paneer Appetizer Recipes

This is the chilli paneer bites which i served for maha birthday and eveyone loved it. It was tangy, spicy and packed a punch in the party.

Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy

This is your normal chilli paneer. But i modified it so i can serve it in a toothpick. It is so easy to make and it will make your party really special..The one thing is you have to cut your paneer cubes a little big, so i soaked that paneer in some hot water so it gets soft. I used cherry tomatoes to make it look beautiful, if you cannot get it, you can use normal tomatoes which is cubed..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves : 4


Paneer - 500 grams cubed into big chunks
Onion - 2 large peeled and finely chopped
Spring Onion White Part - from 4 chopped finely
Capsicum / Bell Pepper - 2 large cubed
Cherry Tomato - 20
Garlic - 3 tblspn finely chopped
Ginger - 3 tblspn finely chopped
Green Chilli - 5 chopped very finely
Salt to taste
Sugar to taste
Tomato ketchup - 1/2 cup or to taste
Red Chilli Sauce - 3 tblspn or to taste
Green Chilli Sauce - 3 tblspn or to taste
Soy Sauce - 1 tblspn or to taste
Vinegar - 2 tsp or to taste
Chilli Flakes- 1 tblspn
Spring Onion green part - from 4 chopped finely
Oil - 2 tblspn

For Frying:
All Purpose Flour / Maida - 1/2 cup
Corn Flour / Corn Starch - 1/4 cup
Salt to taste
Chilli Powder -1 tsp
Water as needed
Oil - for deep frying


Start by making the sauce. Heat 2 tblspn of oil. Add in ginger, garlic and chillies. Saute for a min.

Add in onions, capsicum and saute for couple more mins. 

Add in salt, sugar and mix well. Add in all the sauces and mix well. Cook on a low heat till oil separates from this.

Add in chilli flakes and mix well. Set aside.

Heat oil for deep frying. Take all the ingredients given for batter in a bowl, add in water and make it to semi thick batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

Now heat the sauce again. Add in capsicum, cherry tomatoes and mix well and cook for a min.

Add in the fried paneer and toss.

Add in finely chopped green part of spring onion and mix well.

Take small toothpicks, put the cherry tomato first then capsicum piece and then the paneer piece.


Take all your ingredients

You need these basic sauces

Heat oil in a pan

add in garlic, ginger and chillies

saute for a min

add in onions and spring onion white part

add in salt and sugar

toss well

cook till it is well cooked

add in green chilli and red chilli sauce

add in soy sauce

add in ketchup

add a dash of vinegar

mix well and simmer it till you get the paneer ready

take a block of paneer..this is a 500 gram block

cut it into pretty big cubes

take it in a bowl

cover with hot water

let it sit for 15 mins or so

Now take flour, cornflour, salt, chilli powder in a bowl

add in water to make a little thick paste

take a paneer cube

dip in the batter

fry till goldne

drain and set aside

Now the sauce is thick

add in chilli flakes

capsicum and cherry tomatoes

mix well

add in paneer cubes

toss well

add in spring onion green part

toss well

Now for serving..take some toothpick

insert a cherry tomato

now a capsicum

and a paneer cube



  1. yummiee ..the way u decorate is awosome ...wanna try this .

  2. Yummy....A general query: May I know the reason behind adding sugar in all ur preparations.
    Thanks.Keep rocking.

    1. it just balances the taste. My little secret ingredient


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