Mar 2, 2016

Homemade Chocolates Recipe - Homemade Cocoa Chocolates Recipe

This is a simple and delicious recipe for homemade chocolates. It is made with a base of milk powder and cocoa powder and the taste was just yummy. it is soft, fudgy, chocolaty and just melts in mouth. 

Similar Recipes,

I have already shared a similar recipe for homemade chocolate in this blog. But i want to share it as a separate recipe with new pictures. So here is it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Setting Time : 30 mins
Makes : 15 pieces
Recipe Source: Sailus Food


Milk powder - 1 1/4 cup
Sugar - 2/3 cup
Cocoa Power - 5 tblspn
Water - 1/2 cup
Butter - 1/4 cup


Sift cocoa powder and milk powder. Sieve well.

Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.

Now take it off the heat and add in butter and mix well.

Now add in the sifted mix and give a good stir.

Now spoon this over some parchment paper and spread it evenly.

Now set this for 30 mins. Cut into squares and store it in a container.


Take all your ingredients

line a pan with parchment and set aside

in a sifter take milk powder

add in cocoa powder

sieve it and set aside

take sugar in a pan

add in water

mix well

bring it to a boil

cook on medium heat

cook till 1 string consistency is formed
when you take some of the syrup between your finger, 
you will be able to form 1 string like this

add in butter

add in the mix

give a good mix

spoon over the parchment paper

spread it out

let it set for few hours

cut into squares



  1. Amazing recipe dear.
    Can we use this as compound chocolate?

  2. Hi Arathy,
    Which oil is best for making chinese dishes? Could u please suggest me some

  3. thanks for this easy homemade chocolate recipe aarthi aarthi can u pl tell the recipe for preparing our homemde fresh cream I browsed a lot many of them are telling we can convert milk to whipping cream with gelatin can u pl help for this recipe it will be useful to all in this summer for prepring ice cream can u pl reply

  4. Hi Arthi, you've mentioned saying set for 30 mins, does it need to be kept outside in room temperature or in a fridge?

  5. any recipe trying by your method never goes wrong thanks aarthi waiting for that whipping cream recipe

  6. Hi Arthi.. Can i substitute milk for milk powder??

  7. hi,
    I am not sure what went wrong but instead of becoming a mould, the end result has become all powdery. Can you suggest what i can do now?

  8. Hi can I use amulya milk Whitney for milk powder


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