May 16, 2016

Hotel Style Chilli Coconut Chutney Recipe


Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutneycoconut chilli chutneycoconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..

Similar Recipes,

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Serves: 3 to 4

Ingredients:


Coconut - 1 cup
Dry Red Chilli - 3 to 4
Chilli Powder - 1 tsp
Garlic - 2 cloves
Salt to taste

For Seasoning:

Oil - 2 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Vadagam - 2

Method:


Take all ingredients in a blender, add water and puree smooth. Pour it in a bowl.

Heat oil in a pan, add all seasoning ingredients in it and fry till golden. Pour this over the chutney and mix well.

Serve with idli, dosa.

Pictorial:

Take coconut in a blender
add in dry red chilli


add chilli powder


add salt


add garlic


puree till smooth


pour it in a bowl


the main ingredient for the seasoning is this vadagam / onion vadam


heat oil in a pan


add in mustard seeds and urad dal


add in onion vadam


fry till golden


pour this over the chutney


mix well


Serve

6 comments:

  1. Hi AArthi,
    I love all your recipes. THe way you pictorically present all the recipes does help a lot.
    My question on this recipe is - what is onion vadam? do we get it in market?

    ReplyDelete
    Replies
    1. it is made using ground dal and onions. U can get in shops. Look in papad section

      Delete
  2. looks YUMMY !!!!!!!!!!!!!!!!!!!!!!!:)

    ReplyDelete
  3. After cooking all these delicious dishes nd eating.... How r yu maintaining ur fitness... Cos If I started cooking intrestingly I easily gain weight... :P:P

    ReplyDelete
  4. always wanted to know how this is made, thank you

    ReplyDelete

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