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Jul 22, 2016

Cauliflower Pakoda Recipe - Gobi Pakora Recipe

We make this very often at home. It is one of my go to recipe for gobi pakoras. Mom loved fried cauliflower like this or gobi 65 more than manchurians. So whenever we buy cauliflower we used to make this often.

Similar Recipes,
Gobi 65
Gobi Manchurian Dry
Gobi Cashew Masala
Chilli Gobi

Check out other cauliflower recipes here..

These crisp golden nuggets make a great snack for kids, since these turn out very crisp, kids will love it for sure.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 2 mins 
Serves: 3 to 4


Cauliflower - 3 cups boiled and drained
Salt to taste
Turmeric Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp or to taste
Lemon juice to taste
Gram Flour / Besan / Kadalai Mavu - 1/2 cup
Rice Flour - 1/4 cup
Cornflour - 2 tblspn
Baking Powder - 1/2 tsp
Oil for deep frying


Take all ingredients except oil in a bowl and mix well. Add very little water and mix well.

Heat oil in a pan, drop the pakora in hot oil and fry till golden brown.

Drain and set aside.

Serve with ketchup.

Take boiled cauliflower in a bowl

add ginger garlic paste

add turmeric powder

add chilli powder

add salt

add lemon juice

add in gram flour

now add in some rice flour

now add in some cornflour

little baking powder

mix gently

add little water

mix well

drop in hot oil and fry till golden

like this

drain and set aside

Serve hot

1 comment:

  1. Hey, I really enjoyed your recipe. I made my first gobi pakora for a party and it turned out great!


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