Jan 31, 2017

Fresh Tomato Juice Recipe

I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6


Ripe Tomatoes - 6
Sugar - to taste
Lemon Juice - 2 tblspn or to taste
Salt - a pinch
Ice Cold Water as needed


Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.

Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.

Now take it in a blender and puree till smooth.

Strain the mixture.

Now add sugar and lemon juice to it. Add extra cold water and mix well.

Serve cold.

take tomatoes in a sauce pan

remove the stem

cover with hot water

bring it to a boil

remove the tomatoes and immerse them in cold water

peel off the skin


take it in a blender

puree till smooth

strain them

squeeze and extract as much juice as possible


add cold water

add sugar to taste

add a pinch of salt

add lemon juice to taste

mix well


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