Jan 31, 2017

Fresh Tomato Juice Recipe


I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.

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Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6

Ingredients:

Ripe Tomatoes - 6
Sugar - to taste
Lemon Juice - 2 tblspn or to taste
Salt - a pinch
Ice Cold Water as needed

Method:

Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.

Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.

Now take it in a blender and puree till smooth.

Strain the mixture.

Now add sugar and lemon juice to it. Add extra cold water and mix well.

Serve cold.



Pictorial:
take tomatoes in a sauce pan


remove the stem


cover with hot water


bring it to a boil


remove the tomatoes and immerse them in cold water


peel off the skin


done


take it in a blender


puree till smooth


strain them


squeeze and extract as much juice as possible


done


add cold water


add sugar to taste


add a pinch of salt


add lemon juice to taste


mix well


Serve



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