Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..
Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 12 to 15 croquettes
Butter – 1 tsp + 1 tblspn
Sweet corn – 1 cup ( i used frozen)
All Purpose Flour / Maida – 3 tblspn
Milk – 1 cup
Cheese – 1/2 cup grated
Red Chilli flakes – 1 tsp
Coriander leaves – 2 tblspn finely chopped
Salt to taste
Oil for deep frying
Sooji / Rava / Semolina – 1/2 cup
Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.
Add in milk and keep mixing till it comes together.
Add in corn and fold well. Add in cheese and mix well.
Add in salt, chilli flakes, coriander leaves and mix well.
Now remove this to a bowl and let it cool down.
Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
Now heat oil for deep frying. Deep fry till golden.
Drain onto some paper towel.
Serve with ketchup.
|Take all your ingredients|
|Melt little butter in a pan|
|add sweet corn in|
|mix well and cook for few mins|
|take them in a blender|
|now melt another tsp of butter|
|add in all purpose flour or maida|
|saute them for a good couple of mins|
|add milk little by little|
|keep mixing, it will get thick|
|Add in corn mix|
|add in cheese|
|add in chopped coriander leaves|
|season with little salt and red chilli flakes|
|mix well till it comes to a dough|
|remove to a bowl|
|take small portion of the mix|
|shape into ball|
|flatten it slightly|
|take rava or sooji in a bowl|
|coat this with sooji|
|repeat this for all the croquettes|
|chill it for 30 mins|
|flip over and fry till golden|
|drain and serve|