Preparation Time : 10 mins
Cooking Time : 30 mins
For Chenna: (Check this post)
Milk – 500 ml
Lemon Juice / Vinegar – 2 tsp
(You can use store bought paneer instead of making chenna, check notes)
Milk – 1 liter
Sugar – 1/2 cup to 3/4 cup
Cardamom Powder – 1 tsp
Almonds, Pistachio, Cashews – a handful finely chopped
Start by making chenna, boil milk and add in lemon juice in it. Once it starts to curdle, remove it from flame and set aside so it curdles completely. Now drain this and wash this with lots of cold water. Set aside so it drains completely.
Take milk and sugar in a pan and boil it up and boil till it reduces in half.
Now add in cardamom powder and mix well.
Now add in paneer and boil for 2 mins or so.
Now spoon this to a bowl and top with nuts.
Chill this for few hours and serve cold.
|I made chenna..check this post for detail method|
|take milk in a sauce pan|
|boil it and reduce till half|
|add in cardamom powder|
|add in paneer, the drained chenna|
|simmer for few mins|
|now it is done|
|spoon this in a bowl|
|top with nuts|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.