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    Home

    Double Beans and Potato Kurma Recipe

    May 13, 2020 By Aarthi 1 Comment

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    Double Beans and Potato Kurma Recipe with Step by Step Pictures.

    Double Beans KurmaPin

    Double beans is a nutritious legume. It is larger in size and can take thick sauces and flavours. I made this delicious kurma and it tasted so yummy more or less similar to restaurant style ones.

    This delicious kurma can be served with idiyappam, dosa, idli, chapati or even rice as well.

    Hope you will give this a try and let me know how it turns out for you.

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    Double Beans KurmaPin

    Pin

    Double Beans Kurma Recipe

    Aarthi
    Double beans kurma is a healthy and tasty gravy which you can make. This taste amazing and is super easy to make as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Double bean - 1 cup
    • Oil - 2 tblsp
    • Fennel seeds / sombu / saunf - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Onion - 1 large chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Curry leaves a sprig
    • Tomatoes - 2 chopped finely
    • Chilli Powder - 1 tblsp
    • Coriander powder - 3 tblsp
    • Salt to taste
    • Boiled potatoes - 2 peeled and chopped

    FOR GRINDING:

    • Coconut - ½ cup
    • Fennel seeds / saunf / sombu - 2 tsp
    • Roasted Gram Dal - 1 tblsp

    Instructions
     

    • Soak double beans overnight. Pressure cook for 3 to 4 whistle. Set aside.
    • Grind all ingredients together till smooth. Set aside.
    • Heat oil in a kadai. Add in fennel seeds and saunf.
    • Add in onions and cook till golden brown. Add in ginger garlic paste and mix well.
    • Add tomatoes and cook till mushy.
    • Now add in spice powders, salt and mix well.
    • Add in cooked beans and boiled potatoes and mix well.
    • Add coconut and simmer for 5 mins or so.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coconut in a blender.

    Pin

    2)Add in fennel seeds

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    3)Add in roasted gram dal

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    4)Grind to a smooth paste

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    5)Like this

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    6)Heat oil in a pan. Add fennel seeds and cinnamon

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    7)Add in chopped onions.

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    8)Stir fry for 2 min

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    9)Add in ginger garlic paste

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    10)Add in curry leaves

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    11)Add in chopped tomatoes

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    12)Saute till tomatoes get mushy

     Pin

    13)Add spice powders

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    14)Stir fry for a min

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    12)Add in cooked double beans

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    13)Add water

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    14)Add salt to taste

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    15)Add boiled potatoes

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    16)Add in the ground masala

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    17)Mix well

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    Dal Bukhara Recipe - Dal Bhukara Recipe

    18)Cover and cook

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    19)Now it is done.

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    20)Serve

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    « Chocolate Banana Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SB

      at

      Hi,

      I liked your recipe. The only point was that 1 TBSP of chilli powder was excessive. Would suggest that you mention 1tsp of chilli powder.

      Reply

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