Double Beans and Potato Kurma Recipe

Double beans kurma is a healthy and tasty gravy which you can make. This taste amazing and is super easy to make as well.

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Double Beans and Potato Kurma Recipe with Step by Step Pictures.

Double beans is a nutritious legume. It is larger in size and can take thick sauces and flavours. I made this delicious kurma and it tasted so yummy more or less similar to restaurant style ones.

This delicious kurma can be served with idiyappam, dosa, idli, chapati or even rice as well.

Hope you will give this a try and let me know how it turns out for you.

Hotel Style Potato Kurma Recipe

Double Beans Kurma Recipe

Double beans kurma is a healthy and tasty gravy which you can make. This taste amazing and is super easy to make as well.

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

servings

Course: Main

Cuisine: Indian

Servings: 6 servings

Aarthi

Author: Aarthi

Ingredients

• Double bean - 1 cup
• Oil - 2 tblsp
• Fennel seeds / sombu / saunf - 1 tsp
• Cinnamon / Pattai - 1 piece
• Onion - 1 large chopped finely
• Ginger Garlic Paste - 1 tblsp
• Curry leaves a sprig
• Tomatoes - 2 chopped finely
• Chilli Powder - 1 tblsp
• Coriander powder - 3 tblsp
• Salt to taste
• Boiled potatoes - 2 peeled and chopped

FOR GRINDING:

• Coconut - 1/2 cup
• Fennel seeds / saunf / sombu - 2 tsp
• Roasted Gram Dal - 1 tblsp

Instructions

• Soak double beans overnight. Pressure cook for 3 to 4 whistle. Set aside.
• Grind all ingredients together till smooth. Set aside.
• Heat oil in a kadai. Add in fennel seeds and saunf.
• Add in onions and cook till golden brown. Add in ginger garlic paste and mix well.
• Add tomatoes and cook till mushy.
• Now add in spice powders, salt and mix well.
• Add in cooked beans and boiled potatoes and mix well.
• Add coconut and simmer for 5 mins or so.
• Add coriander leaves and mix well.
• Serve.

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Pictorial:

1)Take coconut in a blender.

2)Add in fennel seeds

3)Add in roasted gram dal

4)Grind to a smooth paste

5)Like this

6)Heat oil in a pan. Add fennel seeds and cinnamon

7)Add in chopped onions.

8)Stir fry for 2 min

9)Add in ginger garlic paste

10)Add in curry leaves

11)Add in chopped tomatoes

12)Saute till tomatoes get mushy

13)Add spice powders

14)Stir fry for a min

12)Add in cooked double beans

13)Add water

14)Add salt to taste

15)Add boiled potatoes

16)Add in the ground masala

17)Mix well

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18)Cover and cook

19)Now it is done.

20)Serve