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    Home

    Easy Tomato Chutney Recipe / Simple Tomato Chutney Recipe

    April 25, 2014 By Aarthi 9 Comments

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    There are more than thousand way for making chutneys. This is a simple way for making tomato chutney, which i often do. There is no separate sauteing then grinding. First add everything in a blender, puree it down and cook it. thats it. So simple. Try this and let me know how it turned out..

    Pin

    Preparation Time : 5 mins
    Cooking Time : 10 mins
    Serves: 4 to 5


    Ingredients:

    Tomatoes - 3 large chopped
    Garlic - 10 cloves
    Dry Red Chilli - 4
    Salt to taste
    Sugar to taste


    For Seasoning:
    Oil - 1 tblspn
    Mustard Seeds / Kaduku - ½ tsp
    Urad dal / Ulundu Paruppu - ½ tsp
    Cumin Seeds / Jeerakam - ½ tsp
    Curry Leaves - a sprig

    Method:

    Take tomatoes, garlic and chillies in a blender and puree them.

    Heat oil in a kadai. Add in the seasoning ingredients and let them sizzle.

    Now add in the pureed tomato mix and add in salt and sugar. Cook till oil separates from it

    Now add in some water and bring it to a boil.

    Serve with idly or dosa.


    Pictorial:

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    Take tomatoes in a blender
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    Add peeled garlic
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    some dry chillies
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    puree them
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    heat oil and crackle mustard, urad dal, cumin seeds and curry leaves
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    pour in the tomato mix
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    mix well
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    add some salt and sugar
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    keep cooking
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    cook till oil separates
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    now add in some water
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    mix well
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    done
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    serve

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rani acharyulu

      at

      Simple and delicious chuteny love it.

      Reply
    2. kashfahussain

      at

      Love your recipes and pics! Keep up the great job!

      Reply
    3. kashfahussain

      at

      Love your recipes and pics! Keep up the great job!

      Reply
    4. Sumi Azhagiri

      at

      it tastes very yummy...prepared this yesterday for dosa..everyone liked this..thanku aarthi..

      Reply
    5. durga kalyan

      at

      can we use green chillies instead of red chillies.how many green chillies should we use.

      regards,
      durga.

      Reply
    6. Aarthi

      at

      @durga kalyanyes u can use..it depends to ur taste.

      Reply
    7. Anonymous

      at

      What is the shelf life of this chutney.. can we store it n keep fr few days?

      Reply
    8. Aarthi

      at

      @AnonymousYou can store this for 2 to 3 days in fridge

      Reply
    9. Anonymous

      at

      Thank you....very nice chutney.....

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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