There are more than thousand way for making chutneys. This is a simple way for making tomato chutney, which i often do. There is no separate sauteing then grinding. First add everything in a blender, puree it down and cook it. thats it. So simple. Try this and let me know how it turned out..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 4 to 5
Ingredients:
Tomatoes - 3 large chopped
Garlic - 10 cloves
Dry Red Chilli - 4
Salt to taste
Sugar to taste
For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Paruppu - ½ tsp
Cumin Seeds / Jeerakam - ½ tsp
Curry Leaves - a sprig
Method:
Take tomatoes, garlic and chillies in a blender and puree them.
Heat oil in a kadai. Add in the seasoning ingredients and let them sizzle.
Now add in the pureed tomato mix and add in salt and sugar. Cook till oil separates from it
Now add in some water and bring it to a boil.
Serve with idly or dosa.
Pictorial:
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| Take tomatoes in a blender |
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| Add peeled garlic |
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| some dry chillies |
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| puree them |
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| heat oil and crackle mustard, urad dal, cumin seeds and curry leaves |
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| pour in the tomato mix |
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| mix well |
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| add some salt and sugar |
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| keep cooking |
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| cook till oil separates |
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| now add in some water |
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| mix well |
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| done |
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| serve |
Rani acharyulu
Simple and delicious chuteny love it.
kashfahussain
Love your recipes and pics! Keep up the great job!
kashfahussain
Love your recipes and pics! Keep up the great job!
Sumi Azhagiri
it tastes very yummy...prepared this yesterday for dosa..everyone liked this..thanku aarthi..
durga kalyan
can we use green chillies instead of red chillies.how many green chillies should we use.
regards,
durga.
Aarthi
@durga kalyanyes u can use..it depends to ur taste.
Anonymous
What is the shelf life of this chutney.. can we store it n keep fr few days?
Aarthi
@AnonymousYou can store this for 2 to 3 days in fridge
Anonymous
Thank you....very nice chutney.....