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Gobi Manchurian Dry
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Chilli Gobi
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Ingredients:
Cauliflower – 4 cup cut into bite size florets
Salt to taste
Turmeric Powder / Manjal Podi – 1/2tsp
Water as needed for cooking cauliflower
For Batter:
All Purpose Flour / Maida – 1/2 cup
Cornflour / Cornstarch – 1/4 cup
Salt to taste
Red Chilli Powder – 1 tsp
Soy Sauce – 1 tsp
Ginger Garlic paste – 1 tsp
Water – 1/2 cup or as needed
For Sauce :
Oil – 3 tblspn
Onion – 1 large chopped finely
Capsicum – 1 chopped finely
Celery – 1 chopped finely
Ginger Garlic Paste – 1 tblspn
Salt to taste
Sugar – 1 tsp
Red Chilli Powder – 1 tsp
Soy Sauce – 1.5 tsp
Vinegar – 2 tsp
Tomato Ketchup – 1/4 cup
Water – 1.5 cup
Spring Onion a handful finely chopped
Method:
Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn’t be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
Add in the ginger garlic paste and cook for 2 mins or so.
Add in the remaining ingredients and cook till oil separates,
Add in water and bring it to a boil.
Now add in little of the leftover batter and mix well, so the sauce gets thick.
Once it is thickened add the fried gobi and mix well.
Add in spring onion and mix well.
Serve.
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| Bring water to a good boil |
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| add in some salt |
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| and some turmeric |
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| i like to cut my cauliflower into bite size pieces |
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| Add the cauliflower in water |
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| cook them for 5 mins or so |
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| Drain it and set aside |
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| Now take your other ingredients for batter |
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| take all purpose flour / maida in a bowl |
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| add in cornflour |
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| add in some salt |
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| and some ginger garlic paste |
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| add in some chilli powder |
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| and some soy sauce |
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| pour enough water to make a smooth paste |
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| like this |
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| the consistency shouldn’t be too thick or too thin |
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| now dip cauliflower in this |
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| like this |
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| deep fry in hot oil |
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| Drain them when they are crispy |
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| drain on to some paper towel |
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| Now take your ingredients for the sauce |
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| Heat oil in a pan |
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| Add in onions, celery and capsicum |
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| add in some salt and sugar |
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| now you have to saute them till it turns golden |
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| look how much it has wilted |
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| keep cooking them till they are nicely golden |
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| i added some ginger garlic paste |
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| saute them well |
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| add in chilli powder |
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| ketchup |
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| and some vinegar |
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| and some soy sauce |
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| mix well |
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| now the raw smell has gone |
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| pour in some water |
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| mix well |
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| i added little of the batter to thicken the sauce..you can mix some cornflour in water and add that too |
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| mix well and keep cooking |
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| now the sauce has got pretty thick |
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| add in fried gobi |
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| mix well |
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| add in chopped spring onions |
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| mix well |
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| serve |
I have never come across a food blog which puts such beautiful pics of such interesting recipes.. They are so easy to follow nd give absolutely great results…love ur blog 🙂
U r right
Very yumy n perfect dishes no cheating i lov
I BECAME A BIG FAN; DAILY I WILL PING IN UR BLOCK….AMAZING WORK….
I have become an absolute fan of your blog and simply love those pictorial descriptions. Please keep up with your amazing work. Thank you.
Thanks for providing such a very nice information,it is really good details
veg manchurian recipe
I have never seen such a descriptive recipe in any one of the blog. great effort ..hats off to you..the method you have posted the recipe itself tempts to try it out
its very helpful…Nice dish
Great kudos to ur work…The blog is definite,clear and the pictures are flawless making us to immediately prepare the dishes.. Keep up the good work Arthi:)
Hi…Tried this for the first time… Turned out very well…Thank u Aarthi..
Loved it 😍
I just read and tried out. It looks and tasted yummy. And it was really easy dish. Keep posting with pictures, that is very helpful for us.
But i did it in mushroom 🙂
really worthful.. nobody can post photos like this . tried.. so yummy dear.. thanks a lot..
Is it possible to make this without deep frying the gobi? i know the taste is best when fried, but as a healthier alternative, for someone who cannot eat fried foods? have you tried it that way?
Loved it… Great…
1 cup measure 120 grams mam