Instant Pot Chicken Salna

Instant Pot Chicken Salna Recipe with Step by Step Pictures.

Chicken salna which is made in instant pot. It take just few minutes to put together but it taste so amazing. It can be served with paratha, roti or idiyappam and appam too.

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Hope you will give this a try and let me know how it turns out for you.

Instant Pot Chicken Tahari

5.0 from 1 reviews

Instant Pot Chicken Salna

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Instant Pot Chicken Salna which is super easy to make and gives you the perfect spicy chicken salna. Taste amazing.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 3 tblsp
• Onion - 1 large sliced thinly
• Tomato - 2 large chopped finely
• Ginger Garlic Paste - 2 tblsp
• Curry leaves a handful
• Chicken - ½ kg with bones
• Chilli Powder - 1 tblsp
• Kashmiri Chilli Powder - 2 tblsp
• Coriander Powder - 3 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 2 tsp
• Garam masala powder - 2 tsp
• Salt to taste

FOR ROASTING & GRINDING:

• Coconut Oil - 2 tblsp
• Coconut - 1 cup
• Fennel Seeds / Sombu - 2 tsp
• Cinnamon / Pattai - 1 stick
• Cardamom - 4
• Pepper - 1 tsp
• Cashew - 10
• Curry leaves a sprig

Instructions

1. Roast the ingredients given till toasted and lightly golden.
2. Grind to a smooth paste.
3. Take a instant pot. Set this to saute mode.
4. Heat oil and add in onions, curry leaves and let them saute.
5. Add in ginger garlic paste and saute for a min.
6. Add in tomatoes and cook till mushy.
7. Add in spice powders, salt and mix well.
8. Add in chicken and mix well. Add water. Mix well.
9. Now add in the ground coconut and mixwell.
10. Cover with lid. Change the mode to pressure cook and set pressure to 12 mins.
11. Now let the pressure release by itself.
12. Serve.

3.5.3251

1)Heat instant pot. Set it to saute mode. Heat oil

2)Add curry leaves

3)Add in onions and tomatoes

4)Saute for 2 mins

5)Add in ginger garlic paste

6)Add in chicken

7)Add in spice powders

8)Add salt

9)Mix well

10)Add water

11)Mix well

12)Roast all ingredients

13)Add curry leaves and roast

14)now it is well roasted

15)take it in a blender

16)Puree till smooth

17)Add it in

18)Mix well

19)Cover and pressure cook for 12 mins

20)Let the pressure release by itself.

21)Serve