Instant Pot Chicken Salna

Instant Pot Chicken Salna which is super easy to make and gives you the perfect spicy chicken salna. Taste amazing.

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Last Updated on November 20, 2020

Instant Pot Chicken Salna Recipe with Step by Step Pictures.

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Chicken salna which is made in instant pot. It take just few minutes to put together but it taste so amazing. It can be served with paratha, roti or idiyappam and appam too.

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Hope you will give this a try and let me know how it turns out for you.

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Instant Pot Chicken Salna

Aarthi

Instant Pot Chicken Salna which is super easy to make and gives you the perfect spicy chicken salna. Taste amazing.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 3 tblsp
• ▢ Onion - 1 large sliced thinly
• ▢ Tomato - 2 large chopped finely
• ▢ Ginger Garlic Paste - 2 tblsp
• ▢ Curry leaves a handful
• ▢ Chicken - ½ kg with bones
• ▢ Chilli Powder - 1 tblsp
• ▢ Kashmiri Chilli Powder - 2 tblsp
• ▢ Coriander Powder - 3 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Cumin Powder - 2 tsp
• ▢ Garam masala powder - 2 tsp
• ▢ Salt to taste

FOR ROASTING & GRINDING:

• ▢ Coconut Oil - 2 tblsp
• ▢ Coconut - 1 cup
• ▢ Fennel Seeds / Sombu - 2 tsp
• ▢ Cinnamon / Pattai - 1 stick
• ▢ Cardamom - 4
• ▢ Pepper - 1 tsp
• ▢ Cashew - 10
• ▢ Curry leaves a sprig

Instructions

 

• ▢
  Roast the ingredients given till toasted and lightly golden.
• ▢
  Grind to a smooth paste.
• ▢
  Take a instant pot. Set this to saute mode.
• ▢
  Heat oil and add in onions, curry leaves and let them saute.
• ▢
  Add in ginger garlic paste and saute for a min.
• ▢
  Add in tomatoes and cook till mushy.
• ▢
  Add in spice powders, salt and mix well.
• ▢
  Add in chicken and mix well. Add water. Mix well.
• ▢
  Now add in the ground coconut and mixwell.
• ▢
  Cover with lid. Change the mode to pressure cook and set pressure to 12 mins.
• ▢
  Now let the pressure release by itself.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat instant pot. Set it to saute mode. Heat oil

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2)Add curry leaves

3)Add in onions and tomatoes

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4)Saute for 2 mins

5)Add in ginger garlic paste

6)Add in chicken

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7)Add in spice powders

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8)Add salt

9)Mix well

10)Add water

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11)Mix well

12)Roast all ingredients

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13)Add curry leaves and roast

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14)now it is well roasted

15)take it in a blender

16)Puree till smooth

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17)Add it in

18)Mix well

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19)Cover and pressure cook for 12 mins

20)Let the pressure release by itself.

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21)Serve

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