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    Spinach Pakoda Recipe

    January 14, 2020 By Aarthi Leave a Comment

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    Spinach Pakoda or Palak Pakora with Step by step pictures.

    This delicious pakoda is not only easy to make but taste so yummy. It needs just few ingredients to make. The addition of spinach in this make this deep fried snack a tad healthier. But still it is a occasional snack. You can try baking it in a air fryer too.

    Pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one is delicious and fluffy. This can be served with any chutney of choice.

    Similar Recipes,
    Bread Bajji
    Potato Bajji
    Onion Bajji
    Snake Gourd Bajji

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    Hope you will give this a try and let me know how it turns out for you.

    Sooji Pakora Recipe - Rava Pakoda Recipe

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    Spinach Pakoda Recipe

    Aarthi
    Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely yummy.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Spinach - 2 cups chopped finely
    • Onion - 1 chopped
    • Chilli powder - 1 tblsp
    • Salt to taste
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Ginger Garlic Paste - 1 tblsp
    • Gram Flour - 1 cup
    • Rice Flour - ½ cup
    • Oil for deep frying
    • Curry leaves - a handful
    • Baking Soda / Cooking Soda a pinch

    Instructions
     

    • Mix spinach and onions with all ingredients except all flour for 2 mins. You will see some water coming from the mix.
    • Now sprinkle in the flour and mix well.
    • Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take chopped spinach and onions in a bowl

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    2)Add salt to taste

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    3)Add fennel seeds

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    4)Add in ginger garlic paste

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    5)Mix well

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    6)Add in chilli powder

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    7)Add in curry leaves

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    8)Add baking soda

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    9)Mix well

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    10)Add in gram flour

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    11)add in rice flour

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    12)Make a soft dough

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    13)heat oil in a pan

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    14)Drop in hot oil and fry till golden

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    15)Serve

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    « Vegetable Bibimbap
    Oatmeal Millet Pongal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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