Name: Mango Coconut Milk Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: China Grass / Agar Agar - 5 grams; Water - 1/2 cup; Sugar - 1/2 cup; Ripe mangoes - 1 cup; Coconut Milk - 1 cup; Chopped mangoes - 1/2 cup

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Mango Coconut Milk Pudding with Step by Step Pictures.

TABLE OF CONTENTS

1. How to Make Mango Coconut Milk Pudding Recipe

2. 📖 Recipe

3. Mango Coconut Milk Pudding

4. Mango Coconut Milk Pudding With Step by Step Pictures

Mango Coconut Milk Pudding

Coconut milk and mango pudding taste so delicious and is easy to make as well. The mango and coconut flavor taste amazing in this jelly.

How to Make Mango Coconut Milk Pudding Recipe

Grind mangoes with coconut milk till smooth.
Soak china grass in water for 10 mins. Now heat it till it is melted.
Add sugar and mix well. Take it off the heat.
Now add mango milk mix to the china grass and mix well.
Add chopped mangoes.
Pour it into mould. Chill in fridge for 2 to 3 hours.
Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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