Tomato Mint Chutney Recipe – Thakkali Pudhina Chutney Recipe

Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well.

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Tomato Mint Chutney Recipe – Thakkali Pudhina Chutney Recipe with step wise pictures.

Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well.

Fast and easy chutney chutney or pachadi recipe. This taste so good with pongal, it taste so good with poori or chapati too.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/08/onion-tomato-pachadi-recipe.html

Tomato Mint Chutney Recipe

Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Oil - 1 tblsp
• Dry Red Chillies - 2
• Tomatoes - 2 chopped
• Mint Leaves - 1 cup
• Tamarind - a small piece
• Salt to taste
• Sugar to tast

FOR SEASONING:

• Oil - 1 tblsp
• Mustard Seeds / Kaduku - 1/2 tsp
• Urad dal / Ulundu Paruppu - 1/2 tsp
• Curry Leaves a sprig

Instructions

• Heat oil in a pan,add dry red chillies and saute for a min.
• Add tomatoes and cook till mushy.
• Add in mint and mix well. Add tamarind and mixwell.
• Take it in a blender and add in salt and sugar. Puree till smooth.
• Heat oil in a pan, add mustard and urad dal. Add curry leaves and let them sizzle.
• Add tomato mix and stir.
• Serve with idli or dosa.

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Pictorial:

1)Heat oil in a pan, add dry red chillies

2)Saute for a min. Add in tomatoes

3)Cook till tomatoes get mushy.

4)Add in mint leaves

5)Cook till mint leaves are wilted

6)Add in tamarind

7)Mix well

8)Take it in a blender

9)Add salt and sugar

10)Puree till smooth

11)Heat oil in a pan.Add mustard, urad dal

12)Add curry leaves

13)Let them fry

14)Add tomato mix and mix well

15)Serve