Whole Wheat Bread Recipe – 100% Wheat Bread using Eggs

Whole Wheat Bread Recipe – 100% Wheat Bread using Eggs with step wise pictures.

Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.

You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.

I have tried so many bread recipes so far. This is a wheat bread which i made few weeks back, i used eggs in them. The texture of the bread was so perfect. It was soft inside and has a perfect crust.

Similar Recipes,

Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html

https://www.yummytummyaarthi.com/2017/05/semolina-sandwich-bread-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Wheat Bread with Eggs

Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

loaf bread

Course: Bread

Cuisine: Indian

Servings: 1 loaf bread

Aarthi

Author: Aarthi

Ingredients

• Wheat flour / Atta - 3 cups
• Warm Water - 1 cup + more as needed
• Honey - 2 tblsp
• Salt to taste
• Dry Yeast - 3 tsp
• Egg - 1
• Any Vegetable Oil - 3 tblsp

Instructions

• Take warm water in a bowl, add honey and yeast. Mix well and let it sit for 5 mins.
• Now take flour, salt in a bowl and mix well. Add oil and mix well.
• Add in yeast mix and knead to a dough.
• Now take it in a dusted flour and knead for 10 mins till smooth.
• Cover and leave to rise for 1 to 2 hours.
• Punch out the air and shape it into a log like and roll it to form a loaf.
• Place it in a loaf pan and let it rise for 45 mins to 1 hour.
• During the last 10 mins of rising, preheat oven to 190 degree C.
• Now pop it in oven and bake for 30 to 35 mins.
• Remove and cool completely.
• Slice and serve.

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Pictorial:

1)Take water in a sauce pan and heat till it gets warm

2) Add honey

3)Add in dry yeast

4)Let it sit and bloom

5)Add in one egg

6)Whisk till mixed

7)Take flour in a bowl.

8)Add in salt.

9)Mix well

10)Add in oil

11)Mix well

12)Add the yeast water

13)Knead to a dough

14)Dust work space with flour

15)Take the dough out

16)Knead well for 5 to 7 mins

https://www.yummytummyaarthi.com/2017/03/garlic-herb-cheese-bread-recipe.html

17)Keep kneading till the dough is smooth.

18)Place the dough in a greased bowl. Brush top with some oil

19)Cover and leave to rise for 1 to 2 hours

20)Now the dough is doubled in size

21)Punch out the air

22)Shape it like this

23)Roll tightly

24)Pinch the edges

https://www.yummytummyaarthi.com/2016/01/basic-soft-white-sandwich-bread-recipe.html

25)Place it in a greased mould.

26)Cover and leave to rise for 45 mins to 1 hour

27)Now time to bake

28)Bake till done

29)Cool completely

30)Slice and serve

31)Serve