Whole Wheat Bread Recipe – 100% Wheat Bread using Eggs with step wise pictures.
Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.
I have tried so many bread recipes so far. This is a wheat bread which i made few weeks back, i used eggs in them. The texture of the bread was so perfect. It was soft inside and has a perfect crust.
Similar Recipes,
Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.
Semolina Sandwich Bread Recipe – Sooji Loaf Bread Recipe – Rava Bread Recipe
Hope you will give this a try and let me know how it turns out for you.
- Wheat flour / Atta - 3 cups
- Warm Water - 1 cup + more as needed
- Honey - 2 tblsp
- Salt to taste
- Dry Yeast - 3 tsp
- Egg - 1
- Any Vegetable Oil - 3 tblsp
- Take warm water in a bowl, add honey and yeast. Mix well and let it sit for 5 mins.
- Now take flour, salt in a bowl and mix well. Add oil and mix well.
- Add in yeast mix and knead to a dough.
- Now take it in a dusted flour and knead for 10 mins till smooth.
- Cover and leave to rise for 1 to 2 hours.
- Punch out the air and shape it into a log like and roll it to form a loaf.
- Place it in a loaf pan and let it rise for 45 mins to 1 hour.
- During the last 10 mins of rising, preheat oven to 190 degree C.
- Now pop it in oven and bake for 30 to 35 mins.
- Remove and cool completely.
- Slice and serve.
Pictorial:
1)Take water in a sauce pan and heat till it gets warm
2) Add honey
3)Add in dry yeast
4)Let it sit and bloom
5)Add in one egg
6)Whisk till mixed
7)Take flour in a bowl.
8)Add in salt.
9)Mix well
10)Add in oil
11)Mix well
12)Add the yeast water
13)Knead to a dough
14)Dust work space with flour
15)Take the dough out
16)Knead well for 5 to 7 mins
17)Keep kneading till the dough is smooth.
18)Place the dough in a greased bowl. Brush top with some oil
19)Cover and leave to rise for 1 to 2 hours
20)Now the dough is doubled in size
21)Punch out the air
22)Shape it like this
23)Roll tightly
24)Pinch the edges
25)Place it in a greased mould.
26)Cover and leave to rise for 45 mins to 1 hour
27)Now time to bake
28)Bake till done
29)Cool completely
30)Slice and serve
31)Serve
This came out very well. Thank you.
If possible, can you pleaae add shelf life of such recipies.