Jul 27, 2012

Mushroom Kurma(Korma) / Mushroom Cooked in a Creamy Coconut Milk Sauce


Hope you guys are getting ready for enjoying your weekend..I am already feeling it and getting into the spirit to enjoy each moment of it..Actually speaking for me this week went so fast, See its another one..But doesn't want WEEKENDS right..


I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good..The smell of it just lifted the house with its wonderful aroma..This curry is a easy peasy one when you have that magic basic masala on hand..I served it with roti and the combo was awesome..




I hope you will love it and tell me how it turned out for you..

Ingrediants:

Oil- 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - 1/2 tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 1/2 cup

Method:

Heat oil in a kadai.

Add the basic masala in it and mix well in the oil. Cook that for a min.

Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.

Add in chopped mushrooms in this and toss well in the masala.

Cook this for 5-7 mins.

Now add in the thick coconut milk and mix well.

Bring this to a boil and switch off the flame.

Serve hot with roti.

Full Recipe if you are not using Basic masala:

Ingrediants:

Oil - 3 tblspn
Onion - 1 large minced
Tomatoes - 2 large minced
Ginger Garlic Paste - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - 1 tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 1/2 cup

Method:

Heat oil in a kadai.

Add onions to it and saute till they turn light brown.

Add in ginger garlic paste and saute for a min.

Add in tomatoes and cook till they turn mushy.

Now add in all the spice powders along with salt and cook till oil separates.

Add in chopped mushrooms in this and toss well in the masala.

Cook this for 5-7 mins.

Now add in the thick coconut milk and mix well.

Bring this to a boil and switch off the flame.

Serve hot with roti.

Pictorial:
Take all your ingrediants
Chop up your mushrooms
heat a kadai
add the prepared masala...Check here for the recipe..
Saute this for a while
now add in chilli and garam masala powder
along with some salt and turmeric
cook till they are completely cooked
add in sliced mushrooms
and saute for few mins
after 5 mins the mushrooms must have been wilted
now pour in the thick and creamy coconut milk
bring to a boil once and turn off the stove..
Serve...

19 comments:

  1. Looks yum
    http://www.followfoodiee.com/

    ReplyDelete
  2. Great korma, looks superb..

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  3. Delicious and lovely looking Mushroom Korma. Would love to prepare it soon.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Am going to try this one for sure. Thanks

    Theaussieindianbride@blog spot.com.au

    ReplyDelete
  5. Que rico ese curry!. me encanta. Besos

    ReplyDelete
  6. Curry looks so creamy and yummy.

    ReplyDelete
  7. In coconut milk, then it will be real yummy....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  8. Any alternative for coconut milk?

    ReplyDelete
  9. Can we add kasthuri methi with this?

    ReplyDelete
  10. Hi wat about fresh cream ?can we add?

    ReplyDelete
  11. @AnonymousIf u want you can add, but skip coconut milk. And cream makes the dish taste very different.

    ReplyDelete
  12. Do we need to cover the pot with the lid when we add mushrooms while cooking these????

    ReplyDelete

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