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Jul 27, 2012

Mushroom Kurma(Korma) / Mushroom Cooked in a Creamy Coconut Milk Sauce


Hope you guys are getting ready for enjoying your weekend..I am already feeling it and getting into the spirit to enjoy each moment of it..Actually speaking for me this week went so fast, See its another one..But doesn't want WEEKENDS right..


I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good..The smell of it just lifted the house with its wonderful aroma..This curry is a easy peasy one when you have that magic basic masala on hand..I served it with roti and the combo was awesome..




I hope you will love it and tell me how it turned out for you..

Ingrediants:

Oil- 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - 1/2 tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 1/2 cup

Method:

Heat oil in a kadai.

Add the basic masala in it and mix well in the oil. Cook that for a min.

Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.

Add in chopped mushrooms in this and toss well in the masala.

Cook this for 5-7 mins.

Now add in the thick coconut milk and mix well.

Bring this to a boil and switch off the flame.

Serve hot with roti.

Full Recipe if you are not using Basic masala:

Ingrediants:

Oil - 3 tblspn
Onion - 1 large minced
Tomatoes - 2 large minced
Ginger Garlic Paste - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - 1 tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 1/2 cup

Method:

Heat oil in a kadai.

Add onions to it and saute till they turn light brown.

Add in ginger garlic paste and saute for a min.

Add in tomatoes and cook till they turn mushy.

Now add in all the spice powders along with salt and cook till oil separates.

Add in chopped mushrooms in this and toss well in the masala.

Cook this for 5-7 mins.

Now add in the thick coconut milk and mix well.

Bring this to a boil and switch off the flame.

Serve hot with roti.

Pictorial:
Take all your ingrediants
Chop up your mushrooms
heat a kadai
add the prepared masala...Check here for the recipe..
Saute this for a while
now add in chilli and garam masala powder
along with some salt and turmeric
cook till they are completely cooked
add in sliced mushrooms
and saute for few mins
after 5 mins the mushrooms must have been wilted
now pour in the thick and creamy coconut milk
bring to a boil once and turn off the stove..
Serve...

13 comments:

Divya Pramil said... Best Blogger Tips

Wow irresistible curry :)
~Today's Recipe~ Chilli Beef
You Too Can Cook Indian Food Recipes

Akila said... Best Blogger Tips

delicious...

Event: Dish Name Starts With N till August 31st
Learning-to-cook

Regards,
Akila

Torviewtoronto said... Best Blogger Tips

curry looks wonderful

Follow foodie said... Best Blogger Tips

Looks yum
http://www.followfoodiee.com/

Madhavi said... Best Blogger Tips

Great korma, looks superb..

http://vegetarianmedley.blogspot.com/

Hamaree Rasoi said... Best Blogger Tips

Delicious and lovely looking Mushroom Korma. Would love to prepare it soon.
Deepa
Hamaree Rasoi

Jessica Rajagopal said... Best Blogger Tips

Am going to try this one for sure. Thanks

Theaussieindianbride@blog spot.com.au

Kurinji said... Best Blogger Tips

Mouthwatering recipe....

Anna said... Best Blogger Tips

Que rico ese curry!. me encanta. Besos

Vidhya said... Best Blogger Tips

Curry looks so creamy and yummy.

Sangeetha Nambi said... Best Blogger Tips

In coconut milk, then it will be real yummy....
http://recipe-excavator.blogspot.com

Anonymous said... Best Blogger Tips

Any alternative for coconut milk?

Aarthi said... Best Blogger Tips

@AnonymousYou can use milk