Sep 20, 2016

Eggless Vanilla Muffins Recipe


I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top. This vanilla muffin recipe turned out to be super soft and light. I made two different recipe using this batter, i added some cocoa powder in some of the batter and made a chocolate vanilla muffins. Both of them turned out to be delicious.

Similar recipes,
Bakery Style Honey Cake



Hope you will give this a try and let me know how it turns out for you.




Preparation Time : 10 mins
Baking Time : 25 mins
Makes : 8 to 10 muffins
Recipe Source: Sharmis Passions

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Baking Soda / Cooking Soda - 1/2 tsp
Salt a pinch
Warm Water - 3/4 cup / 180 ml
Sugar - 1/2 cup / 100 grams
Vinegar or Lemon Juice - 1/2 tblspn
Vanilla Essence - 1 tsp
Oil or Melted Butter - 3 tblspn

Method:

Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.

Take flour, baking soda and salt in a bowl and mix well.,Set aside.

Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.

Add flour mix in and fold gently.

Scoop this into cupcake mould till it is 3/4th full.

Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.

Remove it and set aside to cool down.

Serve warm.

Pictorial:
take flour in a bowl


add baking soda


add salt


mix well


line cupcake pan with muffin liners


Preheat oven to 180 degree C. take warm water in a bowl


add sugar


add vanilla


add vinegar


add oil


whisk till sugar is melted


add flour mix in


done.


scoop it into moulds


bake till done


done


serve



8 comments:

  1. Such a great recipe. Looking forward for such easy recipes

    ReplyDelete
  2. Hi Aarthi,
    Need some advise on getting a oven.am planning one...have used a microwave oven in my Mom's house before marriage 5 yrs back .planning to get one for my self...which is better microwave or OTG...I will using it for baking grilling may be little bit of heating ...now am using the conventional method to heat food...have heard in recent times that cooking in microwave is harmful specially for kids.so that's y am confused ...if microwave which is a better brand in product n service ..in case OTG is better which brand would be good.please let me know your opinion.please mail your response to resh.rose@gmail.com
    Thank you.
    Reshmi


    ReplyDelete
  3. Hi Aarthi,
    Please can you tell me why sometimes when we bake cake we get cracks on top in the centre...sometimes the centre part does not cook and have to keep it in the oven twice sometimes even thrice to get that centre part cooked by that time other part of th e cake might get blackened.please mail me your response.
    Thanks,
    Reshmi

    ReplyDelete
  4. Your presentation skills and all your recipies are great.very simple and easy to follow.Thank you.

    ReplyDelete
  5. Hi aarthi i m fan of ur cuking n tips n picture tutorials it makes it just so easy to understand
    I tries this recipe today just need sum advice
    The baking soda gives a little soapy kinda taste what to do to avoid it?????
    Thanx....😍

    ReplyDelete
  6. Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.

    ReplyDelete
  7. Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.

    ReplyDelete

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