Preparation Time : 5 min
Cooking Time : 15 mins
Makes : 15 ladoos
Wheat Flour / Atta – 1 cup
Roasted Gram Dal / Pori Kadalai – 1/2 cup
Sugar – 1 cup
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1/2 cup
Cashewnuts – 3 tblspn chopped finely
Take sugar and roasted gram dal in a mixer and powder it finely.
Heat 2 tblspn in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.
Add in wheat flour and fry for few mins till light golden and aromatic.
Add in powdered sugar and porikadalai powder and mix well.
Add in the remaining ghee and mix well.
Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.
Now add in cardamom powder and fried cashews.
Mix well and take it off the heat. Allow the mix to cool down.
Take a small portion from this and shape it into tight ladoos.
Store this in a air tight container and serve.
|Take all your ingredients|
|Take sugar in a blender|
|powder it finely|
|In the same blender add in roasted chana dal|
|Powder it finely|
|Take 2 tblspn of ghee in a kadai|
|Add in cashews|
|Fry till golden|
|Remove it to a bowl|
|In the remaining ghee|
|add in wheat flour|
|Roast it till nice aroma comes|
|now it is toasted well|
|add in powdered sugar and porikadalai powder|
|heat it till the sugar starts to melt|
|You see now the sugar has started to melt|
|add the remaining ghee till the mix gets moist|
|The colour will change to dark brown|
|add in cardamom powder|
|add in the fried nuts|
|remove it to a bowl and let it cool a bit|
|take small portion in your hands|
|shape it into balls|