Last Updated on November 20, 2020
Double Mango Pudding Recipe with Step by Step Pictures.
Double mango pudding recipe taste simply delicious and is super easy to make. This pudding has two layer. Really yummy mango pudding and a delicious coconut milk mango layer.
This is perfect for this ramzan season as well.
Hope you will give this a try and let me know how it turns out for you.
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Double Mango Pudding Recipe
Ingredients
FOR MANGO LAYER:
- China grass - 5 grams
- Water - 1 cup
- Mango Puree - 1.5 cups
- Sugar - ½ cup
FOR COCONUT MILK LAYER:
- China grass - 5 grams
- Water - ½ cup
- Mango Puree - 1 cup
- Coconut Milk - 1 cup
- Sugar - ½ cup
Instructions
- Soak china grass in water for 10 mins. Take it in a sauce pan and melt it gently.
- Now add in sugar and mix well.
- Add in mango puree and whisk well.
- Now pour this mixture into the pan and leave to set in freezer for 10 mins.
- Soak china grass in water for 10 mins. Take it in a sauce pan and melt it gently.
- Now add in sugar and mix well.
- Add in mango puree and whisk well.
- Add in coconut milk and mix well.
- Pour this over the set mango layer. Leave to set in fridge for few hours.
- Slice and serve.
Pictorial:
1)Take china grass in a bowl
2)Add in water and soak for 10 mins
3)Add in sauce pan and melt it.
4)Now china grass is melted
5)Add in sugar
6)Add in mango puree
7)Whisk well.
8)Pour it into the bowl
9)Let it set in freezer for 30 mins or so
10) Now make second layer. Take china grass in a bowl
11)Add in water and soak for 10 mins
12)Add in sauce pan and melt it.
13)Now china grass is melted
14)Add in sugar
15)Add in mango puree
16)Whisk well.
17)Take it off the heat and add coconut milk
18)Whisk well
19)Pour it into the mango layer
20)Let it set for few hours.
21)Now time to slice
23)slice and serve.
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