• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Everyday Onion Chutney Recipe – Vengaya Chutney Recipe

Everyday Onion Chutney Recipe – Vengaya Chutney Recipe

February 26, 2018 By Aarthi Leave a Comment

share this
Share
Jump to Recipe Print Recipe

Everyday Onion Chutney Recipe – Vengaya Chutney Recipe with step wise pictures.

Delicious and easy onion chutney made using very basic ingredients and can be made in less than 10 mins. So delicious with idli and dosa.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you.

Everyday Onion Chutney Recipe

Delicious and easy onion chutney made using very basic ingredients and can be made in less than 10 mins. So delicious with idli and dosa.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 1 tsp
  • Dry Red Chilli - 4
  • Onion - 1 large chopped
  • Salt to taste
  • Tamarind a small piece

FOR SEASONING:

  • Oil - 1 tblsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 sprig

Instructions

  • Heat oil in a pan, add dry red chilli and cook till golden and charred.
  • Add onions, salt and mix well.Cook for 2 mins.
  • Add tamarind and mix well.
  • Take it in a blender and make it into a fine puree.
  • Take it in a bowl.
  • Heat oil and add mustard and curry leaves. Pour this into the chutney and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Check this version of onion chutney too

Pictorial:

1)Heat oil in a pan, add in dry red chillies

2)Toast till golden brown.

https://www.yummytummyaarthi.com/2017/01/tomato-peanut-chutney-recipe-andhra.html

3)Add in onions

4)Mix well.

5)Add salt.

6)Add in tamarind

https://www.yummytummyaarthi.com/2016/05/hotel-style-chilli-coconut-chutney.html

7)Mix well.

8)Take it in a blender

9)Puree till smooth.

10)Take it in a bowl.

11)Heat oil in a pan, add mustard and curry leaves

12)Pour it in the chutney

13)Mix well.

14)serve

share this
Share

Filed Under: Breakfast Ideas, Chutney, Healthy, Onion, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Sooji Cheela Recipe – Rava (Semolina) Chilla Recipe
Next Post: Keema Aloo Masala Recipe – Aloo Keema Recipe »

Reader Interactions

Share

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Poha Oatmeal Health Mix for Babies – Instant Cereal Mix for Babies

Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

Instant Oats Vegetable Idli Recipe / Oats Veg Idli Recipe

No Bake Oats & Chocolate Bar Recipe

Footer