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Last Updated on August 21, 2021
Onion Chutney - Vengaya Chutney Recipe
Delicious and easy onion chutney made using very basic ingredients and can be made in less than 10 mins. So delicious with idli and dosa.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Hope you will give this a try and let me know how it turns out for you.
Everyday Onion Chutney Recipe
Ingredients
- Oil - 1 tsp
- Dry Red Chilli - 4
- Onion - 1 large chopped
- Salt to taste
- Tamarind a small piece
FOR SEASONING:
- Oil - 1 tblsp
- Mustard seeds - ½ tsp
- Curry leaves - 1 sprig
Instructions
- Heat oil in a pan, add dry red chilli and cook till golden and charred.
- Add onions, salt and mix well.Cook for 2 mins.
- Add tamarind and mix well.
- Take it in a blender and make it into a fine puree.
- Take it in a bowl.
- Heat oil and add mustard and curry leaves. Pour this into the chutney and mix well.
- Serve.
Check this version of onion chutney too
South Indian Onion Chutney Recipe Pictures:
1)Heat oil in a pan, add in dry red chillies
2)Toast till golden brown.
3)Add in onions
4)Mix well.
5)Add salt.
6)Add in tamarind
https://www.yummytummyaarthi.com/2016/05/hotel-style-chilli-coconut-chutney.html
7)Mix well.
8)Take it in a blender
9)Puree till smooth.
10)Take it in a bowl.
11)Heat oil in a pan, add mustard and curry leaves
12)Pour it in the chutney
13)Mix well.
14)serve
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