This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, sweet, garlicky, tangy all in one. Perfect to dip falafels, it makes a great sauce for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..
Draning Time : 1 hour
Makes : 1 cup of sauce
Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
Take curd, tahini, salt, garlic and lemon juice in a bowl and mix really well.
Keep this in fridge for 1 hour.
Serve with falafel or any lebanese foods..
|Take all your ingredients|
|Start by straining yogurt in a fine strainer for 1 hour|
|the extra water will come out and what you get is a thick hung curd|
|look how thick it is|
|take it in a bowl|
|add in finely grated garlic|
|add in tahini ( I used homemade, recipe here)|
|just pour it in|
|add little lemon juice|
|and some salt|
|mix mix mix|
|let it chill for few hours|
|Enjoy with crispy falafels..|