Vegan Chocolate Loaf Cake ( Eggless & Butterless ) - Celebrating 700th Post

I really can't believe that. Did you see that post title. 700 posts, man that's so huge for me. What do you think of this guys?

My little space which was started 1.9 years back is already flowing over with 700 step by step recipes. I am really happy that I have done something out to the world which I owned as a passion. You can browse all my recipe through my recipe index. So to celebrate this special day, I cameup with a chocolate cake. I have a recipe for eggless chocolate cake here, but this one is a little different.

This recipe calls for regular milk, but i used soy milk to make it complete vegan.You can use regular milk too.I hope you will love this and much as i did and tell me if you try it someday.

Recipe Source:Edible Garden

Ingredients:

All Purpose Flour / Maida - 1 1/2 cup / 180 gms

Sugar - 1 cup / 200 gms

Cocoa - 3 tblspn

Baking Soda - 1 tsp

Soya Milk - 1 cup / 250 ml

Oil - 1/4 cup / 60 ml / 2 fluid ounces

Vanilla Essence - 1 tsp

White Vinegar - 1 tsp

Method:

Preheat the oven to 180 degree C/ 360 Degree F. Oil a loaf pan well and sprinkle some flour in it and tap away the excess.

Take flour, cocoa, baking soda in a bowl and mix well.

Take a bowl. Add in milk, vanilla, vinegar, sugar in it and mix well.

Now sift the dried ingredients in to the wet ingredients. Fold them gently.

Pour this into the prepared tin and throw them in the oven.

Bake for 45-50 mins till they are cooked. Insert a skewer in the middle, if it comes out clean then the cake is cooked.

Let it sit for 10 mins. Now invert the cake to a plate.

Slice and Serve.

Pictorial:

Take all your ingredients

Measure your flour and add it to a bowl

add cocoa to it

now add in some baking soda

and mix all up

Now lets do the wet ingredients..Take soy milk in a bowl

add oil to it

add in vinegar

and some vanilla essence

pour your sugar in

and mix well

now sift your dry ingredients in

and fold gently

till it is mixed

Prepare your loaf pan by spraying with oil and flouring on all sides

pour the batter in

and bake it up

Slice and Serve