I really can't believe that. Did you see that post title. 700 posts, man that's so huge for me. What do you think of this guys?
My little space which was started 1.9 years back is already flowing over with 700 step by step recipes. I am really happy that I have done something out to the world which I owned as a passion. You can browse all my recipe through my recipe index. So to celebrate this special day, I cameup with a chocolate cake. I have a recipe for eggless chocolate cake here, but this one is a little different.
This recipe calls for regular milk, but i used soy milk to make it complete vegan.You can use regular milk too.I hope you will love this and much as i did and tell me if you try it someday.
Recipe Source:Edible Garden
All Purpose Flour / Maida - 1 1/2 cup / 180 gms
Sugar - 1 cup / 200 gms
Cocoa - 3 tblspn
Baking Soda - 1 tsp
Soya Milk - 1 cup / 250 ml
Oil - 1/4 cup / 60 ml / 2 fluid ounces
Vanilla Essence - 1 tsp
White Vinegar - 1 tsp
Preheat the oven to 180 degree C/ 360 Degree F. Oil a loaf pan well and sprinkle some flour in it and tap away the excess.
Take flour, cocoa, baking soda in a bowl and mix well.
Take a bowl. Add in milk, vanilla, vinegar, sugar in it and mix well.
Now sift the dried ingredients in to the wet ingredients. Fold them gently.
Pour this into the prepared tin and throw them in the oven.
Bake for 45-50 mins till they are cooked. Insert a skewer in the middle, if it comes out clean then the cake is cooked.
Let it sit for 10 mins. Now invert the cake to a plate.
Slice and Serve.
|Take all your ingredients|
|Measure your flour and add it to a bowl|
|add cocoa to it|
|now add in some baking soda|
|and mix all up|
|Now lets do the wet ingredients..Take soy milk in a bowl|
|add oil to it|
|add in vinegar|
|and some vanilla essence|
|pour your sugar in|
|and mix well|
|now sift your dry ingredients in|
|and fold gently|
|till it is mixed|
|Prepare your loaf pan by spraying with oil and flouring on all sides|
|pour the batter in|
|and bake it up|
|Slice and Serve|