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Sep 4, 2014

Kalan Recipe / Kurukku Kalan Recipe - Onam Sadya Recipes

I finally managed to make this must make recipe on every onam table. I wanted to make olan too, but i will try to make it. I am rushing with time now, so just hurrying to post this. Check out my other onam recipes in the mean time.

Hope you will love this and let me know how it turns out..

Preparation Time : 5 mins
Cooking Time : 35 to 40 mins
Serves : 3


Yam / Chena Kizhangu - 1/2 cup peeled and chopped
Raw Plantain / Keralan banana - 1/2 cup peeled and chopped
Salt to taste
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Water as needed

To Grind:
Fresh Coconut - 1/2 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 1
Whole Pepper - 1/2 tsp

For Tempering:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves a sprig
Dry Red Chilli - 1 broken


Take all grinding ingredients in a blender and make it into smooth paste.

Take chopped yam and plantain in a kadai. Add in chilli powder, turmeric powder and salt. Add in water, cover and cook till the veggies are done.

If there is any water, evaporate it.

Add in coconut masala and mix well. Cook for 2 mins.

Add in beaten curd and mix well. Simmer for a min and turn off the heat.

Heat oil for tempering, add in all the ingredients and let it splatter. Pour this over the curry and mix well.


Take coconut, green chilli, cumin and pepper

puree smoothly

Take yam and raw plantain

Take all your ingredients 

take yam and plantain in a kadai

cover with water

add in some salt, chilli and turmeric powder

mix well

cover and cook

now it is all cooked

now evaporate the water

add in coconut masala

mix well

add in well beaten curd

add it in

mix well

heat oil for tempering

add in tempering items

pour that in

mix well


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